Food Service Supervisor Resume: Sample & Guide [Entry Level + Senior Jobs]

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Food Service Supervisor Resume Example
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Food Service Supervisor Resume Example

Are you looking to become a Food Service Supervisor? If so, this article is a great starting point. It provides an example of a Food Service Supervisor Resume, as well as tips and suggestions to help you create a successful resume tailored to the job you're applying for. Read on to learn more about how to make the most of your resume and stand out from the competition.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • What a resume template is, and why you should use it.
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Food Service Supervisor do?

A Food Service Supervisor is responsible for overseeing the daily operations of a restaurant, cafeteria, or other food service establishment. This may include supervising staff, ensuring food safety and quality standards are met, and managing inventory and supplies. They also may be responsible for ordering food and supplies, scheduling staff, and ensuring that health and safety regulations are followed.

What are some responsibilities of a Food Service Supervisor?

  • Manage and supervise staff in the food service area.
  • Train new employees in proper food service and safety procedures.
  • Ensure compliance with health and safety regulations.
  • Ensure that all food served to customers is of the highest quality.
  • Order food and supplies as needed and maintain inventory.
  • Monitor food and labor costs and ensure cost control.
  • Maintain cleanliness and organization in the food service area.
  • Address customer complaints and resolve any issues.

Sample Food Service Supervisor Resume for Inspiration

Personal Details
Name: John Smith
Address: 123 Main Street, Anytown, CA 99999
Phone: (999) 999-9999

John Smith is an experienced Food Service Supervisor with over 10 years of experience in the food service industry. He is knowledgeable in all aspects of food service operations, from ordering and inventory management to food preparation and customer service. He is certified in food safety and sanitation and has a proven record of leading teams to success. He is also fluent in Spanish.

Work Experience

  • Food Service Supervisor, ABC Restaurant, Anytown, CA (2015-Present)
    • Manage day-to-day operations of a busy restaurant, including ordering, inventory management, food preparation, and customer service.
    • Train and supervise a team of 15-20 kitchen staff and waiters.
    • Ensure the quality of all food served meets the company’s standards.
    • Maintain accurate records of sales and labor costs.
  • Food Service Manager, XYZ Restaurant, Anytown, CA (2009-2015)
    • Managed daily operations of a restaurant, including ordering, inventory management, food preparation, and customer service.
    • Supervised a team of 10 kitchen staff and waiters.
    • Ensured the quality of all food served met the company’s standards.
    • Maintained accurate records of sales and labor costs.

Bachelor of Arts in Hospitality Management, Anytown University, Anytown, CA (2005)

Food Service Operations, Team Leadership, Inventory Management, Food Preparation, Customer Service, Food Safety, Sanitation

Food Handler Card, California Department of Public Health (2015)

Fluent in Spanish

Resume tips for Food Service Supervisor

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Food Service Supervisor resume tips.
We collected the best tips from seasoned Food Service Supervisor - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight any experience in supervising staff, managing budgets, and training new employees.
  • Include any certifications or industry-specific qualifications you may have.
  • Demonstrate your commitment to food safety by detailing any relevant knowledge or certifications.
  • Highlight any customer service experience you have to show your ability to handle customer complaints.
  • Mention any awards or recognition you have received for your work in the food service industry.

Food Service Supervisor Resume Summary Examples

A Food Service Supervisor Resume Summary or Resume Objective is important to include in a resume because it helps to quickly summarize your qualifications and set yourself apart from other job applicants. It also provides potential employers with an overview of your abilities and experiences, and how they may be beneficial to their organization. By including a Food Service Supervisor Resume Summary or Resume Objective, you can demonstrate your commitment to the field and your interest in the position.

For Example:

  • Dedicated Food Service Supervisor with 6 years of experience providing excellent customer service and managing food service operations.
  • Experienced Food Service Supervisor with a proven track record of managing restaurant operations and ensuring customer satisfaction.
  • Motivated Food Service Supervisor with 5+ years of experience in a high-volume restaurant setting. Possesses strong organizational and communication skills.
  • Food Service Supervisor with 4+ years of experience in managing staff and ensuring excellent customer service. Proven success in resolving customer complaints and exceeding sales goals.
  • Highly organized Food Service Supervisor with 8+ years of experience in a fast-paced restaurant. Skilled in managing staff and providing excellent customer service.

Build a Strong Experience Section for Your Food Service Supervisor Resume

Building a strong experience section for a food service supervisor resume is important because it demonstrates to potential employers that you have the necessary experience and skills to successfully perform the role. It also shows employers that you have the knowledge and skills to handle the complexities of the job, such as managing staff, ensuring customer satisfaction, and maintaining a high level of quality and safety. Including a detailed experience section in your resume is an excellent way to demonstrate to potential employers that you are the ideal candidate for the job.

For Example:

  • Managed the daily operations of a busy restaurant kitchen, ensuring a smooth and efficient service.
  • Scheduled staff shifts and duties, keeping in mind the business needs and staff capabilities.
  • Ensured that the restaurant was compliant with all health and safety regulations.
  • Supervised and trained kitchen staff to ensure quality and consistency of dishes.
  • Monitored food waste and implemented strategies to reduce costs.
  • Maintained the highest level of customer service by addressing customer concerns and complaints.
  • Created innovative menu items to keep customers interested and engaged.
  • Assisted in the ordering, inventory and storage of food and beverage items.
  • Developed and implemented cost-effective strategies to increase profits.
  • Performed administrative tasks such as recording sales and profits, and maintaining employee records.

Food Service Supervisor resume education example

A Food Service Supervisor typically needs at least a high school diploma or equivalent. Depending on the employer, it may be required to have a college degree in hospitality, business, or a related field. Additionally, Food Service Supervisors need to have experience in the food industry, and knowledge of food safety regulations and sanitation standards.

Here is an example of an experience listing suitable for a Food Service Supervisor resume:

  • Bachelor of Science in Food Service Management, ABC University, 2016
  • Associate of Science in Food Service Management, XYZ University, 2013
  • Certified Food Protection Manager, ABC Institute, 2014
  • Food Service Safety and Sanitation Training, XYZ Institute, 2012

Food Service Supervisor Skills for a Resume

Adding skills to a resume for a Food Service Supervisor is important because it allows potential employers to quickly assess whether a job candidate has the necessary qualifications for the position. It also allows employers to compare candidates easily and fairly. Examples of skills that may be included on a Food Service Supervisor resume include customer service, food safety, inventory management, scheduling, and budgeting.

Soft Skills:

  1. Leadership
  2. Communication
  3. Organizational
  4. Time Management
  5. Problem Solving
  6. Decision Making
  7. Team Building
  8. Conflict Resolution
  9. Patience
  10. Flexibility
Hard Skills:
  1. Food Preparation
  2. Inventory Management
  3. Staff Scheduling
  4. Customer Service
  5. Cash Handling
  6. Food Safety
  7. HACCP Compliance
  8. Safety Protocols
  9. Menu Development
  10. Catering Management

Common Mistakes to Avoid When Writing a Food Service Supervisor Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Food Service Supervisor resume

  • Highlight relevant experience in the food service industry
  • Demonstrate strong leadership and interpersonal skills
  • Highlight ability to manage staff and resources
  • Show familiarity and compliance with food service regulations
  • Display excellent problem-solving and organizational skills
  • Mention experience with financial aspects of food service management
  • Showcase knowledge of food safety and sanitation protocols
  • Mention experience with customer service and public relations

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