Chef Manager Resume Example (Free Guide)

Create an Chef Manager resume that lands you the interview with our free examples and writing tips. Use and customize our template and land an interview today.

Chef Manager Resume Example
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Chef Manager Resume Example

Are you looking for a qualified Chef Manager with a proven track record of success in the kitchen? Look no further! Our Chef Manager resume example will give you the guidance you need to craft a winning resume and stand out from the competition. This article provides a comprehensive overview of the qualifications and experience that employers look for in a Chef Manager, as well as tips on how to make your resume stand out. Read on to learn more and get started on your own resume today!

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • What a resume template is, and why you should use it.
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Chef Manager do?

A Chef Manager oversees a restaurant’s kitchen staff and operations. They are responsible for planning, preparing, and serving meals, creating menus, ordering food and supplies, maintaining safety and sanitation standards, and managing the budget. They are also responsible for training and supervising kitchen staff, and ensuring that food is prepared according to quality standards.

What are some responsibilities of a Chef Manager?

  • Develop and implement menus, recipes, and related food preparation activities.
  • Collaborate with kitchen personnel to ensure efficient operations.
  • Monitor sanitation practices and follow kitchen safety standards.
  • Train and manage kitchen personnel, including dishwashers, cooks, and food preparation workers.
  • Order and maintain inventory of food and supplies.
  • Schedule staff shifts and assign duties.
  • Monitor food preparation and serving, ensuring that quality and presentation standards are met.
  • Control food and labor costs.
  • Resolve customer complaints in a friendly and professional manner.
  • Oversee and delegate tasks to kitchen staff.

Sample Chef Manager Resume for Inspiration

Chef Manager

John Smith, a certified Chef Manager with over 20 years of experience in the culinary industry. He is a professional and passionate leader, determined to deliver exceptional quality in every dish he creates. He has a proven track record of successfully leading teams, streamlining operations, and developing innovative menus.

Work Experience

  • Chef Manager, ABC Restaurant Group, 2015-Present
  • Lead Chef, XYZ Food Company, 2012-2015
  • Sous Chef, The Grand Hotel, 2010-2012


  • Bachelor's Degree in Culinary Arts, University of California, San Diego, 2010


  • Leadership and team management
  • Menu development and implementation
  • Kitchen staff training and development
  • Food safety and sanitation
  • Cost and inventory control


  • Certified Chef Manager, American Culinary Federation, 2015
  • ServSafe Certification, National Restaurant Association, 2011


  • English (Fluent)
  • Spanish (Proficient)

Resume tips for Chef Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Chef Manager resume tips.
We collected the best tips from seasoned Chef Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight your experience managing a kitchen and staff.
  • Include any certifications or awards you may have earned.
  • Showcase your strong knowledge of food safety and sanitation regulations.
  • Mention any relevant experience in creating menus or managing food costs.
  • Demonstrate your leadership and communication skills.

Chef Manager Resume Summary Examples

A Chef Manager Resume Summary or Resume Objective is an essential part of any job application. It helps to grab the attention of prospective employers and set the tone for the rest of the application. It should be tailored to the job you are applying for, highlighting your most relevant skills and experiences. It should be concise, and should make the employer want to read the rest of your resume.

For Example:

  • Experienced Chef Manager with 5+ years in kitchens of high-end restaurants. Specializing in creative menu planning and staff management.
  • Successful Chef Manager with 10 years of experience in fine dining. Adept at creating innovative menus, managing staff, and overseeing kitchen operations.
  • Accomplished Chef Manager with a proven track record of success in busy restaurant settings. Skilled in menu design, staff supervision, and kitchen operations.
  • Highly organized Chef Manager with 15 years of experience in the culinary industry. Proficient in menu development, staff scheduling, and inventory control.
  • Dynamic Chef Manager with a passion for food and customer service. Expertise in menu planning, staff training, and kitchen operations.

Build a Strong Experience Section for Your Chef Manager Resume

Building a strong experience section for a chef manager resume is essential for highlighting a candidate’s qualifications for the position. It allows the potential employer to quickly assess the candidate’s qualifications and determine whether they are a good fit for the role. A strong experience section should include details about the candidate’s past managerial positions and relevant cooking experience, as well as any other relevant skills or qualifications that make the candidate a strong choice for the job. This section should also include any awards or certifications the candidate has received that are related to the culinary industry.

For Example:

  • Provided oversight, training and direction to a team of 12 cooks and dishwashers.
  • Maintained knowledge of ordering and inventory management to ensure cost effectiveness and quality control.
  • Developed and implemented kitchen policies, procedures and standards to ensure compliance with health and safety regulations.
  • Developed menus and recipes for new dishes for special events, banquets and catering.
  • Developed and maintained relationships with vendors to ensure the best quality and price of food supplies and ingredients.
  • Monitored food and labor costs to ensure they stayed within budget.
  • Demonstrated and trained staff on proper food safety and sanitation techniques.
  • Created and managed weekly and monthly production schedules.
  • Assisted in the interviewing, hiring and scheduling of staff.
  • Reviewed customer feedback and took corrective action to ensure customer satisfaction.

Chef Manager resume education example

A Chef Manager typically needs a combination of education and experience. Generally, the minimum education required is a high school diploma or equivalent. Depending on the size and scope of the restaurant, additional education such as a Culinary Arts Degree or Certificate, Food Safety Certification, Business Management Degree or Certificate, or Hospitality Management Degree or Certificate may be required. On-the-job experience and ongoing continuing education is also essential.

Here is an example of an experience listing suitable for a Chef Manager resume:

  • Bachelor's Degree in Culinary Arts, University of Louisiana, LA, 2012
  • Culinary Skills Certificate, The Art Institute of California, LA, 2011
  • Food Safety and Sanitation Certificate, National Restaurant Association, 2010

Chef Manager Skills for a Resume

Adding skills to a Chef Manager resume is important because it helps employers quickly identify if a candidate has the right qualifications for the job. It also helps employers identify if the candidate has experience in the specific areas they are looking for. By highlighting skills such as menu planning, personnel management, cost control, and food safety, employers can quickly identify if the candidate is a good fit for the role. Additionally, by including skills, employers can easily compare and contrast candidates.

Soft Skills:

  1. Leadership
  2. Teamwork
  3. Organizational
  4. Communication
  5. Problem-solving
  6. Time Management
  7. Creativity
  8. Interpersonal
  9. Motivation
  10. Flexibility
Hard Skills:
  1. Kitchen Management
  2. Food Preparation
  3. Menu Design
  4. Budgeting
  5. Team Management
  6. Food Safety
  7. Recipe Development
  8. Inventory Control
  9. Staff Training
  10. Cost Analysis

Common Mistakes to Avoid When Writing a Chef Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Chef Manager resume

  • Highlight your culinary and management expertise
  • Demonstrate successful leadership and team-building skills
  • Detail your experience with budgeting, ordering and inventory management
  • Showcase your knowledge of food safety and sanitation protocols
  • Outline your formal culinary training and relevant certifications
  • Mention any awards, honors or recognitions in the field
  • List any specialties in menu design or food preparation
  • Highlight your communication and interpersonal skills
  • Describe your ability to stay organized and meet deadlines

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