Catering Chef Resume Example (Free Guide)

Create an Catering Chef resume that lands you the interview with our free examples and writing tips. Use and customize our template and land an interview today.

Catering Chef Resume Example
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Catering Chef Resume Example

If you're looking to make a career in catering, you need to make sure you have an impressive resume to get noticed. This Catering Chef Resume Example offers a great starting point for creating a resume that will help you stand out in the competitive catering industry. With tips on highlighting your skills and experience, this article will help you create an eye-catching resume that will help you get hired.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • What a resume template is, and why you should use it.
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Catering Chef do?

A Catering Chef is responsible for preparing food for large events such as weddings, corporate functions, and other special events. They are responsible for creating menu options, ordering ingredients, and overseeing food preparation, presentation, and service. They are also responsible for ensuring food safety and sanitation regulations are followed.

What are some responsibilities of a Catering Chef?

  • Developing menu and recipes for catering events
  • Ordering necessary ingredients for catering events
  • Preparing and cooking food for catering events
  • Ensuring quality of food served meets standards
  • Managing prep staff and other personnel during catering events
  • Maintaining cleanliness of kitchen and catering equipment
  • Adhering to safety and sanitation regulations
  • Creating cost estimates for catering events
  • Monitoring food costs and making adjustments as needed

Sample Catering Chef Resume for Inspiration

Catering Chef
Personal Details:

  • Name: John Smith
  • Address: 123 Main Street, Anytown, USA
  • Phone: (123) 456-7890
  • Email:

John Smith is a professional catering chef with extensive experience in creating delicious, unique dishes for a variety of occasions. He is passionate about cooking and has a keen eye for detail. John has a comprehensive understanding of food presentation, hygiene and safety standards, and the ability to work efficiently under pressure.

Work Experience

  • Head Chef, ABC Catering Services, Anytown (2015 – Present)
    • Oversee kitchen staff and ensure the efficient operation of the kitchen.
    • Organize and manage catering events, including menu planning, recipe creation, and food preparation.
    • Develop new recipes and menus to meet customer needs.
    • Responsible for food safety and hygiene, ensuring all kitchen and catering staff are up-to-date with relevant food safety regulations.
  • Chef de Partie, XYZ Restaurant, Anytown (2011 – 2015)
    • Responsible for preparing and cooking meals for customers.
    • Managed stock ordering and inventory.
    • Assisted in menu planning and recipe creation.
    • Maintained high standards of cleanliness and hygiene.


  • Bachelor of Science in Culinary Arts, Anytown University (2008 – 2011)


  • Excellent culinary skills with a creative flair for cooking and presentation
  • Able to work quickly under pressure and handle multiple tasks at a time
  • Strong knowledge of food safety and hygiene regulations
  • Excellent customer service skills
  • Excellent interpersonal and communication skills
  • Highly organized and detail-oriented


  • Food Safety and Hygiene Certificate, Anytown City Council (2011)
  • ServSafe Certification, National Restaurant Association (2013)


  • English (Native)
  • Spanish (Intermediate)

Resume tips for Catering Chef

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Catering Chef resume tips.
We collected the best tips from seasoned Catering Chef - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight any relevant experience or certifications you have as a Catering Chef.
  • Include relevant details about your experience, such as the size of events you have catered and the types of dishes you have prepared.
  • Detail the types of equipment and utensils you have experience working with.
  • Include a list of your successful catering events and any awards you have received.
  • Mention any specialties you have, such as vegan or gluten-free dishes.

Catering Chef Resume Summary Examples

A catering chef resume summary or resume objective can be very beneficial in helping a potential employer quickly and effectively determine if you are the right fit for their business. A well-crafted resume summary or objective can give you an edge over other applicants by highlighting your unique qualifications and experience as a catering chef. It can also help you stand out from the competition by demonstrating your skills, abilities, and professionalism. In addition, a good summary or objective can be used to showcase your personal branding and help you create a memorable impression.

For Example:

  • Experienced catering chef with over 10 years of experience creating dishes for high-end events. Skilled in menu creation, kitchen management, and staff training.
  • Catering chef with extensive knowledge of French, Italian, and Mediterranean cuisine. Experienced in menu creation, kitchen operations, and event planning.
  • Talented catering chef with 5 years of experience in banquets and large-scale events. Skilled in menu creation and kitchen organization.
  • Highly-skilled catering chef with 10 years of experience. Specializes in creating memorable dishes for special occasions. Proven track record in kitchen organization and staff training.
  • Detail-oriented catering chef with 7 years of experience in creating unique dishes for high-end events. Skilled in menu creation, kitchen management, and staff training.

Build a Strong Experience Section for Your Catering Chef Resume

A strong experience section on a catering chef resume is important because it helps to demonstrate the chef's level of expertise in the field. It also provides potential employers with an understanding of the chef's hands-on skills and expertise, as well as their past successes and accomplishments. Additionally, a strong experience section can help to establish a chef's credibility and make them stand out from other job seekers.

For Example:

  • Successfully planned and executed a variety of catering events, ranging from weddings to corporate meetings.
  • Culinary experience in high-volume catering environments, including developing menus, ordering food and beverages, and supervising staff.
  • Organized the preparation of food items to ensure the highest quality of standards.
  • Demonstrated the ability to plan and execute events for up to 200 people.
  • Experience in menu planning, inventory management and cost control.
  • Provided creative and innovative menu ideas for various catering events.
  • Developed and implemented new recipes and presentations for menus.
  • Managed kitchen staff, trained new staff and monitored performance.
  • Maintained a high level of food safety and sanitation standards.
  • Worked in collaboration with other departments to ensure the highest quality of service.

Catering Chef resume education example

A Catering Chef typically needs a minimum of a high school diploma or equivalent, and many employers prefer some formal culinary training or experience. Certificate and associate’s degree programs in culinary arts and catering are available from postsecondary institutions. These programs cover topics such as baking and pastry, food preparation, nutrition, sanitation, and food and beverage cost control.

Here is an example of an experience listing suitable for a Catering Chef resume:

  • Culinary Arts Diploma, Le Cordon Bleu, Paris, France, 2019
  • Certificate in Food Service Management, Institute of Culinary Education, New York, NY, 2017
  • Bachelor of Science in Nutrition, University of California, Los Angeles, CA, 2015

Catering Chef Skills for a Resume

Adding skills to a Catering Chef Resume is important because it helps employers quickly identify what expertise the applicant has. It also allows them to compare different candidates to determine who is the best fit for the job. Examples of skills to include might be food preparation, presentation, cooking technique, menu planning, and customer service.

Soft Skills:

  1. Leadership
  2. Teamwork
  3. Organizational
  4. Creativity
  5. Communication
  6. Time Management
  7. Problem Solving
  8. Multi-tasking
  9. Adaptability
  10. Stress Management
Hard Skills:
  1. Food Preparation
  2. Menu Planning
  3. Cooking Techniques
  4. Kitchen Management
  5. Food Safety
  6. Budgeting
  7. Sanitation Practices
  8. Inventory Control
  9. Staff Scheduling
  10. Customer Service

Common Mistakes to Avoid When Writing a Catering Chef Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Catering Chef resume

  • Highlight your culinary experience, including the type of food you specialize in, any unique cuisines you’re familiar with, and any awards or certifications you may have.
  • Include any catering-specific experience you have, such as menu planning, budget management, and staff management.
  • Highlight your attention to detail, such as presentation and food safety.
  • Demonstrate your ability to work in a fast-paced environment.
  • Showcase your customer service skills and ability to work with clients.
  • Demonstrate your problem-solving skills and ability to troubleshoot in a timely manner.

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