Restaurant Resume Examples (Template & 20+ Tips)

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Restaurant Resume Example
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Restaurant Resume Example

Looking for a job in the restaurant industry? Check out our Restaurant Resume Example to get inspiration for crafting your own standout resume. Whether you're applying for a position as a server, chef, manager, or any other restaurant role, having a well-written resume is key to landing the job. Our example provides a template and tips for highlighting your skills, experience, and achievements to impress potential employers.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • Why you should use a resume template
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Restaurant do?

  1. Prepare and serve food and beverages to customers
  2. Take and fulfill customer orders
  3. Manage staff and kitchen operations
  4. Ensure cleanliness and safety of the restaurant
  5. Provide a welcoming and pleasant dining experience for guests
  6. Handle reservations and seating arrangements
  7. Maintain inventory and order supplies
  8. Handle customer complaints and feedback
  9. Handle payments and process transactions
  10. Promote and market the restaurant to attract customers

What are some responsibilities of a Restaurant?

  • Providing high-quality food and beverages
  • Maintaining a clean and inviting dining area
  • Ensuring customer satisfaction
  • Managing inventory and ordering supplies
  • Training and managing staff
  • Adhering to health and safety regulations
  • Handling customer complaints and feedback
  • Promoting the restaurant through marketing and advertising
  • Managing finances and budgeting

Sample Restaurant Resume for Inspiration

Restaurant Resume Personal Information

Name: John Smith


Phone: 123-456-7890


John is a dedicated and experienced restaurant professional with a passion for delivering exceptional customer service and managing front-of-house operations. He is skilled in team leadership, menu development, and ensuring a positive dining experience for all patrons.

Work Experience
  • Restaurant Manager - ABC Restaurant, City, Country - 2018-present
  • Assistant Manager - XYZ Cafe, City, Country - 2015-2018
  • Server - QRS Bistro, City, Country - 2012-2015
  • Bachelor's Degree in Hospitality Management - University Name, City, Country - 2012
  • Team leadership
  • Menu development
  • Customer service
  • Front-of-house operations
  • Inventory management
  • ServSafe Certified
  • First Aid/CPR Certified

English (fluent), Spanish (conversational)

Resume tips for Restaurant

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant resume tips.
We collected the best tips from seasoned Restaurant - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight relevant experience in the food service industry
  • Showcase strong customer service skills
  • Include any specialized training or certifications (e.g. food safety, wine service)
  • Emphasize ability to work in a fast-paced environment
  • Quantify achievements, such as increasing sales or improving customer satisfaction

Restaurant Resume Summary Examples

Using a restaurant resume summary or objective can help you stand out to potential employers by highlighting your skills, experience, and career goals in a concise and compelling way. A well-crafted summary or objective can give hiring managers a quick overview of your qualifications and what you can bring to their team, helping you to make a strong first impression and land the job you want.

For Example:

  • Managed and trained front of house staff
  • Ensured high levels of customer satisfaction
  • Oversaw daily operations and scheduling
  • Developed new menu items and specials
  • Implemented cost-saving measures for inventory control
  • Supervised kitchen staff and maintained quality standards
  • Managed food and beverage inventory and ordering
  • Created and updated recipes and menu items
  • Ensured compliance with health and safety regulations
  • Provided exceptional customer service and resolved issues
  • Managed food preparation and plating
  • Monitored and maintained kitchen cleanliness and organization
  • Collaborated with vendors and suppliers
  • Trained and mentored kitchen staff
  • Effectively managed food costs and waste reduction
  • Planned and executed special events and catering
  • Developed and maintained relationships with local farms and vendors
  • Managed staff scheduling and payroll
  • Handled guest inquiries and feedback
  • Supported and assisted in marketing and promotional efforts
  • Worked closely with the chef to develop and execute menu items
  • Exhibited strong leadership and communication skills
  • Managed food and labor costs to meet financial goals
  • Ensured compliance with food safety and sanitation standards
  • Contributed to a positive and collaborative team environment

Build a Strong Experience Section for Your Restaurant Resume

Building a strong experience section for a restaurant resume can help showcase your skills and expertise in the food and hospitality industry. It allows potential employers to understand your past roles, responsibilities, and accomplishments, giving them confidence in your ability to excel in a restaurant environment. A robust experience section can make you stand out among other candidates and increase your chances of securing a desirable position in the restaurant industry.

For Example:

  • Managed a team of 10 staff members and oversaw daily operations
  • Implemented new customer service protocols resulting in a 20% increase in customer satisfaction
  • Collaborated with the chef to develop new menu items and streamline kitchen processes
  • Trained and mentored new employees in food safety and sanitation guidelines
  • Handled cash transactions and balanced daily cash drawer
  • Assisted in inventory management and ordering of supplies
  • Participated in weekly staff meetings to discuss restaurant goals and improvements
  • Provided exceptional service to guests and ensured a positive dining experience
  • Maintained cleanliness and organization throughout the restaurant
  • Managed reservations and seating arrangements during peak hours

Restaurant resume education example

A restaurant would need education in food safety and sanitation, customer service, menu planning, cooking techniques, and business management. Additionally, restaurant owners and managers could benefit from hospitality and restaurant management courses to learn about industry best practices, staff management, and financial planning. Understanding local food and beverage regulations, as well as marketing and social media skills, would also be valuable for the success of a restaurant.

Here is an example of an experience listing suitable for a Restaurant resume:

  • Bachelor's Degree in Hospitality Management - University of XYZ, 2015
  • Certified Food Handling and Safety - ABC Culinary Institute, 2016
  • Advanced Mixology Course - XYZ Bartending Academy, 2017

Restaurant Skills for a Resume

Adding skills to a restaurant resume is important because it showcases the candidate's abilities and expertise in various areas of restaurant operations. It gives employers a clear idea of what the individual can bring to the table and how they can contribute to the overall success of the establishment. Skills also help to differentiate candidates and highlight their strengths, making them more competitive in the job market.

Soft Skills:

  1. Customer service
  2. Teamwork collaboration
  3. Communication skills
  4. Adaptability flexibility
  5. Positive attitude
  6. Time management
  7. Conflict resolution
  8. Problem-solving skills
  9. Multitasking ability
  10. Leadership qualities
Hard Skills:
  1. Culinary skills
  2. Food safety knowledge
  3. Menu development
  4. Inventory management
  5. Wine pairing
  6. Knife skills
  7. Grilling techniques
  8. Plating and presentation
  9. Butchery skills
  10. Purchasing and procurement

Common Mistakes to Avoid When Writing a Restaurant Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant resume

  • Highlight relevant work experience in the food and beverage industry
  • Showcase exceptional customer service skills
  • Include any specialized training or certifications in food safety and handling
  • Emphasize ability to work in a fast-paced and high-stress environment
  • Demonstrate proficiency in menu knowledge and food preparation
  • List any leadership or management experience in a restaurant setting
  • Include positive references from previous employers or colleagues

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