Restaurant Supervisor Resume Examples (Template & 20+ Tips)

Looking to land a new restaurant supervisor position? Check out our expertly crafted restaurant supervisor resume example to guide you in creating a standout resume. A restaurant supervisor plays a crucial role in overseeing the day-to-day operations of a dining establishment. With our resume example, you can showcase your relevant experience, skills, and qualifications to impress potential employers and land the job you desire.

We will cover:

How to write a resume, no matter your industry or job title.
What to put on a resume to stand out.
The top skills employers from every industry want to see.
How to build a resume fast with our professional Resume Builder.
Why you should use a resume template

Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Restaurant Supervisor do?

Supervises and coordinates the activities of the restaurant staff
Ensures that customers are greeted and served in a timely and friendly manner
Oversees the cleanliness and organization of the restaurant
Assists in the training and development of new employees
Handles customer complaints and resolves issues
Monitors inventory and orders supplies as needed
Assists in creating employee schedules and ensuring adequate staffing levels
Ensures that all health and safety regulations are being followed
Manages cash handling and banking processes

We’re about to begin, but first, here are some other Restaurant Supervisor related resume examples:

What are some responsibilities of a Restaurant Supervisor?

Supervising and coordinating all activities in the restaurant
Training and mentoring staff
Maintaining cleanliness and organization within the restaurant
Ensuring proper food handling and safety procedures are followed
Assisting with inventory management and ordering supplies
Handling customer complaints and resolving issues
Monitoring staff performance and providing feedback
Ensuring that the restaurant meets all health and safety regulations
Creating staff schedules and managing labor costs
Assisting with menu planning and implementation

Sample Restaurant Supervisor Resume for Inspiration

Resume John Doe

Email: johndoe@email.com

Phone: 123-456-7890

Summary

John Doe is an experienced Restaurant Supervisor with a proven track record of managing staff, ensuring customer satisfaction, and maintaining quality standards. He is a detail-oriented professional with excellent problem-solving and communication skills.

Work Experience

Restaurant Supervisor at XYZ Restaurant (2017-present)
Assistant Restaurant Manager at ABC Restaurant (2014-2017)
Shift Supervisor at DEF Cafe (2012-2014)

Education

Bachelor's Degree in Hospitality Management, University of Hospitality (2012)

Skills

Leadership and team management
Customer service and satisfaction
Inventory and cost control
Communication and interpersonal skills
Organizational and time management

Certifications

ServSafe Food Protection Manager Certification

Languages

Fluent in English and Spanish

Resume tips for Restaurant Supervisor

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant Supervisor resume tips.
We collected the best tips from seasoned Restaurant Supervisor - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

Highlight your leadership experience in the food service industry
Showcase your ability to manage and motivate a team of restaurant staff
Include specific examples of how you have improved restaurant operations and customer satisfaction
Demonstrate your knowledge of food safety and industry regulations
Emphasize your excellent communication and problem-solving skills

Restaurant Supervisor Resume Summary Examples

A Restaurant Supervisor Resume Summary or Resume Objective can effectively highlight your skills, experience, and career goals in a concise manner. It can quickly capture the attention of the hiring manager, showcasing your potential value to the organization. It serves as an introduction to your resume, providing a strong first impression and setting the tone for the rest of your application.

For Example:

Experienced Restaurant Supervisor with 5+ years of leadership in fast-paced dining environments
Demonstrated ability to motivate and manage diverse staff while maintaining high standards of customer service
Solid track record of ensuring efficient restaurant operations, including inventory management and quality control
Proven expertise in implementing and enforcing safety and sanitation protocols to ensure a clean and healthy environment
Earned reputation for outstanding communication skills and ability to resolve customer complaints effectively

Build a Strong Experience Section for Your Restaurant Supervisor Resume

Building a strong experience section for a restaurant supervisor resume is crucial as it showcases the candidate's knowledge and skills in managing a restaurant operation. It provides insight into their ability to handle staff, ensure customer satisfaction, and effectively run day-to-day operations. A strong experience section can set the candidate apart from other applicants and demonstrate their expertise in the food and beverage industry, making them a desirable candidate for potential employers.

For Example:

Managed a team of 15+ servers, ensuring high levels of customer service and satisfaction
Developed and implemented new training programs for front-of-house staff
Oversaw restaurant operations, including seating arrangements and guest interactions
Created and maintained employee schedules, while prioritizing staff development and retention
Collaborated with the kitchen team to ensure seamless communication and efficient service
Conducted regular inventory checks and placed orders for supplies as needed
Handled customer complaints and resolved issues in a professional and timely manner
Assisted in the development of marketing strategies to increase restaurant visibility and sales
Ensured compliance with health and safety regulations at all times
Collaborated with management to develop and implement cost-saving initiatives

Restaurant Supervisor resume education example

A restaurant supervisor typically needs a high school diploma or equivalent, as well as some post-secondary education in hospitality management or a related field. Many employers also prefer candidates with a relevant certificate or associate's degree. Additionally, previous experience in the restaurant industry and/or supervisory role is often required. Continuing education and training in areas such as food safety and customer service may also be beneficial.

Here is an example of an experience listing suitable for a Restaurant Supervisor resume:

Bachelor's degree in Hospitality Management, XYZ University, City, State (Year)
Food Safety Certification, ABC Institute, City, State
Leadership and Management Training, LMN Academy, City, State

Restaurant Supervisor Skills for a Resume

Adding skills to a Restaurant Supervisor resume is important because it helps to demonstrate the candidate's qualifications and capabilities in managing and overseeing various aspects of the restaurant operations. These skills can include leadership, communication, customer service, problem-solving, and knowledge of food safety regulations. By showcasing these skills, the candidate can present themselves as a strong candidate for the position and highlight their ability to effectively contribute to the success of the restaurant.

Soft Skills:

Leadership
Communication
Problem-solving
Time management
Customer service
Teamwork
Conflict resolution
Adaptability
Attention to detail
Organization

Hard Skills:

Food safety management
Inventory control
Menu planning
Employee scheduling
Cost control
Customer service
Staff training
Waste reduction
Health code compliance
Vendor management

Common Mistakes to Avoid When Writing a Restaurant Supervisor Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant Supervisor resume

Strong leadership and team management skills
Experience in overseeing daily operations and maintaining high standards of customer service
Proven ability to train and mentor staff members
Knowledge of health and safety regulations and food handling protocols
Ability to handle customer complaints and resolve issues in a professional manner
Excellent communication and interpersonal skills
Proficiency in using restaurant management software and POS systems
Strong organizational and multitasking abilities
Understanding of inventory management and ordering supplies
Commitment to ensuring a positive dining experience for all customers

It's time to begin the job search. Make sure you put your best foot forward and land your next job with the help of Resumaker.ai.