Sous Chef Resume Examples (Template & 20+ Tips)

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Sous Chef Resume Example
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Sous Chef Resume Example

Are you looking for an example of a Sous Chef resume to help you build your own standout application? Look no further! In this article, we have provided a sample resume for a Sous Chef position. This example will give you a clear idea of how to organize and present your relevant skills, experience, and qualifications to potential employers. Whether you're a seasoned professional or just starting out in the culinary industry, this resume example can serve as a valuable resource in your job search.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • Why you should use a resume template
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Sous Chef do?

  1. Assist the head chef in managing the kitchen staff
  2. Oversee food preparation and cooking processes
  3. Create and update menus and recipes
  4. Train and supervise kitchen staff
  5. Ensure kitchen equipment and utensils are in good condition
  6. Assist in inventory management and ordering supplies
  7. Ensure food quality and presentation meet the restaurant's standards
  8. Handle any kitchen emergencies or issues that may arise

What are some responsibilities of a Sous Chef?

  • Assisting the head chef in planning and directing food preparation
  • Supervising and training kitchen staff
  • Ensuring the quality and presentation of dishes
  • Managing inventory and ordering supplies
  • Maintaining a clean and organized kitchen
  • Overseeing the cooking process and ensuring all dishes are prepared in a timely manner
  • Assisting in menu development and recipe creation
  • Following proper food safety and sanitation guidelines

Sample Sous Chef Resume for Inspiration

Personal Details

  • Name: John Smith
  • Email:
  • Phone: 123-456-7890
  • Address: 123 Main St. Anytown, USA


John is an experienced Sous Chef with a passion for creating delicious and visually appealing dishes. He is skilled in managing kitchen operations, training and mentoring junior staff, and maintaining high standards of hygiene and safety.

Work Experience

  • Sous Chef - ABC Restaurant, Anytown, USA (2018-2021)
    • Managed a team of 10 kitchen staff
    • Developed new recipes and menu items
    • Ensured compliance with food safety regulations
  • Junior Sous Chef - XYZ Bistro, Somewhere, USA (2016-2018)
    • Assisted the head chef in menu planning and ordering supplies
    • Supervised kitchen staff in the absence of the head chef
    • Maintained cleanliness and organization of the kitchen


  • Culinary Arts Degree - Anytown Culinary Institute (2014-2016)


  • Menu planning and development
  • Team management and leadership
  • Strong attention to detail
  • Creativity and innovation in the kitchen
  • Excellent time management and organizational skills


  • Certified Sous Chef (CSC) - American Culinary Federation
  • ServSafe Food Handler Certification


  • English - Native proficiency
  • Spanish - Conversational proficiency

Resume tips for Sous Chef

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Sous Chef resume tips.
We collected the best tips from seasoned Sous Chef - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight your culinary education and training
  • Showcase your practical experience in kitchen management and food preparation
  • Emphasize your ability to lead and train kitchen staff
  • Demonstrate your knowledge of food safety and sanitation regulations
  • Include any special skills or certifications related to cooking techniques or cuisine

Sous Chef Resume Summary Examples

Using a sous chef resume summary or objective can help a candidate instantly grab the attention of the hiring manager. It provides a brief overview of the candidate's skills, experience, and career goals, showcasing their suitability for the role. A strong summary or objective can make a resume stand out, piquing the interest of the employer and increasing the likelihood of moving to the next stage of the hiring process.

For Example:

  • Managed kitchen operations and trained new staff
  • Developed and implemented recipes
  • Oversaw food preparation and cooking process
  • Ensured quality and presentation of dishes
  • Collaborated with head chef in menu planning

Build a Strong Experience Section for Your Sous Chef Resume

A strong experience section is important for a sous chef resume because it showcases a candidate's knowledge of various cooking techniques, leadership skills, and ability to handle high-pressure kitchen environments. It provides potential employers with a clear understanding of the candidate's past work experiences, responsibilities, and achievements, giving them confidence in the candidate's ability to excel in the role of a sous chef.

For Example:

  • Collaborated with executive chef to create and execute new menu items
  • Trained and supervised kitchen staff in proper food preparation and handling techniques
  • Assisted in inventory management and ordering of food and supplies
  • Managed food costing and portion control to maximize profitability
  • Oversaw the presentation and quality of all dishes served
  • Developed and maintained positive relationships with suppliers and vendors
  • Cross-utilized ingredients to minimize waste and lower food costs
  • Ensured compliance with health and safety regulations in the kitchen
  • Collaborated with front-of-house staff to ensure smooth and efficient service
  • Participated in menu planning and recipe development

Sous Chef resume education example

A Sous Chef typically needs a high school diploma or equivalent, as well as some form of formal culinary training such as a certificate or degree in culinary arts, food service management, or a related field. Many Sous Chefs also gain experience through apprenticeships or on-the-job training in professional kitchens. Additional certifications, such as ServSafe food handling certification, may also be required for this role.

Here is an example of an experience listing suitable for a Sous Chef resume:

  • Culinary Institute of America, Hyde Park, NY
  • Bachelor's Degree in Culinary Arts
  • Graduated with honors in 2015

Sous Chef Skills for a Resume

Adding skills to a Sous Chef resume is important as it demonstrates the candidate's cooking abilities, management skills, and knowledge of kitchen operations. This can help potential employers understand the level of expertise the candidate can bring to the position, and how they can contribute to the overall success of the kitchen team.

Soft Skills:

  1. Leadership
  2. Organization
  3. Communication
  4. Teamwork
  5. Time management
  6. Problem-solving
  7. Creativity
  8. Adaptability
  9. Stress management
  10. Attention to detail
Hard Skills:
  1. Menu planning
  2. Food preparation
  3. Culinary techniques
  4. Inventory management
  5. Butchery skills
  6. Pastry and baking
  7. Knowledge of kitchen equipment
  8. Sanitation and hygiene
  9. Cost control
  10. Team leadership

Common Mistakes to Avoid When Writing a Sous Chef Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Sous Chef resume

  • Strong leadership and management skills
  • Extensive experience in culinary arts and food preparation
  • Excellent knowledge of kitchen equipment and food safety regulations
  • Ability to create and execute menus that meet the needs of the restaurant
  • Aptitude for training and mentoring kitchen staff
  • Proven ability to work under pressure and meet tight deadlines
  • Passion for delivering high-quality and consistent food to customers
  • Proficient in inventory management and cost control
  • Exceptional communication and teamwork skills

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