Restaurant General Manager Resume Examples (Template & 20+ Tips)

Are you looking for a new job as a Restaurant General Manager? Look no further! Our Restaurant General Manager Resume Example article provides a comprehensive guide on how to create a standout resume for this crucial role. Whether you're an experienced General Manager or just getting started in the field, our tips and sample resume will help you land the job you've been dreaming of.

We will cover:

How to write a resume, no matter your industry or job title.
What to put on a resume to stand out.
The top skills employers from every industry want to see.
How to build a resume fast with our professional Resume Builder.
Why you should use a resume template

Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Restaurant General Manager do?

Oversee day-to-day operations of the restaurant
Manage staff, including hiring, training, and scheduling
Ensure quality of food and service
Handle customer complaints and ensure customer satisfaction
Manage inventory and ordering supplies
Set and meet revenue and profit goals
Ensure compliance with health and safety regulations
Create and implement marketing and promotional strategies

We’re about to begin, but first, here are some other Restaurant General Manager related resume examples:

What are some responsibilities of a Restaurant General Manager?

Overseeing the daily operations of the restaurant
Managing and training staff
Ensuring high quality of service and food
Creating and implementing budgets and financial plans
Monitoring inventory and ordering supplies
Ensuring compliance with health and safety regulations
Developing and implementing marketing and promotional strategies
Handling customer complaints and issues
Maintaining relationships with suppliers and vendors
Working with the executive chef to develop menu items and specials

Sample Restaurant General Manager Resume for Inspiration

Restaurant General Manager Resume Restaurant General Manager

Name: John Smith

Email: johnsmith@email.com

Phone: (123) 456-7890

Summary

John is an experienced Restaurant General Manager with a proven track record of effectively managing all aspects of restaurant operations. He excels in team leadership, customer service, and financial management, consistently driving revenue growth and exceeding customer satisfaction goals.

Work Experience

Restaurant General Manager | ABC Restaurant | 2015 - Present
Oversaw daily operations, including staffing, inventory management, and customer service
Implemented cost-saving measures resulting in a 15% decrease in operational expenses
Collaborated with chefs to develop and launch innovative menu items, increasing customer satisfaction

Assistant Manager | XYZ Bistro | 2012 - 2015
Assisted in managing daily restaurant operations, including scheduling, ordering, and training
Developed and implemented staff incentive programs, resulting in a 10% increase in customer satisfaction ratings

Education

Bachelor of Science in Hospitality Management

University of XYZ, 2012

Skills

Team Leadership
Financial Management
Customer Service
Inventory Management
Menu Development

Certifications

ServSafe Food Protection Manager Certification

Alcohol Server Certification

Languages

Fluent in English and Spanish

Resume tips for Restaurant General Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant General Manager resume tips.
We collected the best tips from seasoned Restaurant General Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

Highlight your management experience in the food and beverage industry
Showcase your proven track record of improving restaurant operations and profitability
Detail any successful initiatives you have implemented to enhance customer satisfaction
Include your skills in team leadership, budgeting, and inventory management
Emphasize any relevant certifications or training in hospitality management

Restaurant General Manager Resume Summary Examples

Using a Restaurant General Manager Resume Summary or Resume Objective is important because it provides a clear and concise overview of your qualifications and career goals. It allows potential employers to quickly understand what you bring to the table and how you can contribute to their organization. A well-crafted summary or objective can help you stand out from other candidates and make a strong first impression in the competitive job market.

For Example:

Experienced Restaurant General Manager with 10+ years in the hospitality industry
Demonstrated ability to increase revenue and improve customer satisfaction
Skilled in staff management, budgeting, and inventory control
Proven track record of achieving operational goals and maintaining high standards
Strong leadership and communication skills with a focus on team development

Build a Strong Experience Section for Your Restaurant General Manager Resume

The experience section is a crucial part of a restaurant general manager resume as it showcases the candidate's expertise and achievements in the industry. A strong experience section can demonstrate the candidate's ability to effectively manage restaurant operations, lead a team, and drive business growth. It provides hiring managers with valuable insight into the candidate's past successes and their potential to excel in the role.

For Example:

Oversaw daily operations and management of a high-volume restaurant with an emphasis on customer satisfaction.
Managed and motivated a team of 30+ staff members to maintain efficiency and professionalism.
Directed financial planning, budgeting, and inventory control to maximize profitability.
Implemented and upheld quality standards for food preparation, presentation, and service.
Developed and executed marketing strategies to attract new customers and retain loyal clientele.
Handled customer complaints and concerns with diplomacy and problem-solving skills.
Collaborated with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.
Trained and mentored new employees in company policies and procedures to uphold brand standards.
Assisted in the development and execution of staff training programs to improve performance and productivity.
Established and maintained positive relationships with local community members and organizations.

Restaurant General Manager resume education example

A Restaurant General Manager typically needs a bachelor's degree in business administration, hospitality management, or a related field. In addition, relevant work experience in the restaurant industry, including supervisory or management roles, is essential. Strong leadership, communication, and organizational skills are also important for this position. Additional certifications or training in food safety and management may also be beneficial.

Here is an example of an experience listing suitable for a Restaurant General Manager resume:

Bachelor's degree in Hospitality Management, 2005
Certified Food Manager, ABC Institute, 2010
ServSafe Certification, National Restaurant Association, 2013
Leadership Development Program, XYZ Company, 2018

Restaurant General Manager Skills for a Resume

It is important to add skills for a Restaurant General Manager resume to demonstrate the ability to effectively manage and oversee all aspects of restaurant operations. By highlighting specific skills such as leadership, communication, problem-solving, and financial management, candidates can show their qualifications and suitability for the role. Additionally, including relevant skills can help recruiters quickly identify the most qualified candidates for the position.

Soft Skills:

Leadership skills
Communication skills
Team building
Problem-solving
Time management
Customer service
Adaptability
Negotiation skills
Conflict resolution
Strategic planning

Hard Skills:

Financial management
Inventory control
Menu development
Cost analysis
Staff scheduling
Food safety regulations
Waste management
Supply chain management
Vendor relations
Point of Sale (POS) system maintenance

Common Mistakes to Avoid When Writing a Restaurant General Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant General Manager resume

Proven experience in leading and managing a team in a high-volume restaurant setting
Demonstrated success in achieving and exceeding sales and profitability targets
Strong knowledge of restaurant operations, including inventory management, staff training, and customer service
Ability to create and execute strategic business plans to drive growth and improve overall performance
Excellent communication and leadership skills to motivate and develop staff members
Familiarity with health and safety regulations and ability to ensure compliance within the restaurant
Proficient in using restaurant management software and other technology to streamline operations
Possess strong problem-solving abilities and ability to handle challenging situations with a calm and professional demeanor

It's time to begin the job search. Make sure you put your best foot forward and land your next job with the help of Resumaker.ai.