Food Services Manager Resume Example (Free Guide)

Create an Food Services Manager resume that lands you the interview with our free examples and writing tips. Use and customize our template and land an interview today.

Food Services Manager Resume Example
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Food Services Manager Resume Example

Are you looking for a job in food services management? Our Food Services Manager Resume Example article can help you get started on the path to a great career. We’ll show you how to craft a compelling resume that showcases your experience and skills, giving you the best chance of landing your dream job. We’ll also provide tips and advice on how to make the most of your resume and stand out from the competition. Read on to learn more!

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • What a resume template is, and why you should use it.
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Food Services Manager do?

A Food Services Manager is responsible for overseeing the daily operations of a restaurant, cafeteria, catering business, or other food service establishment. They typically manage budgeting and financial planning, coordinate and supervise staff, order and maintain supplies, develop menus and ensure food safety standards are met. They also create marketing and promotional plans for the food service business, and have the final say on all menu items.

What are some responsibilities of a Food Services Manager?

  • Manage the day-to-day operations of the food services department
  • Develop and implement menus, recipes, and food safety standards
  • Ensure compliance with health and safety regulations
  • Plan, coordinate, and supervise activities of food service staff
  • Monitor inventory, ordering, and receiving of food and supplies
  • Maintain accurate records of food production, inventory, and costs
  • Train and supervise staff on food preparation and service
  • Analyze customer feedback and recommend changes in processes and menus
  • Ensure customer satisfaction and maintain high standards of service

Sample Food Services Manager Resume for Inspiration

Personal Details

  • Name: Jane Doe
  • Address: 123 Main Street, Anytown, CA 99999
  • Phone: (123) 456-7890
  • Email:


Jane Doe is an experienced Food Services Manager with a proven track record of successful management of personnel and food operations. She has extensive knowledge of food safety regulations and is skilled in menu development, cost control, and customer service. Jane is highly motivated, organized, and has great communication skills.

Work Experience

  • Food Services Manager, ABC Restaurant, Anytown, CA (2012-present)
  • Managed daily operations, including hiring and training of staff, menu development, and food service quality control
  • Developed and implemented food safety plans and procedures
  • Monitored food cost and implemented cost control measures
  • Maintained high levels of customer service and satisfaction


  • Bachelor of Science in Food Service Management, University of Anytown, Anytown, CA (2011)


  • Leadership
  • Food safety regulations
  • Menu development
  • Cost control
  • Customer service
  • Organizational skills
  • Communication


  • ServSafe Certified (2015)
  • Certified Food Manager (2012)


  • English (fluent)
  • Spanish (conversational)

Resume tips for Food Services Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Food Services Manager resume tips.
We collected the best tips from seasoned Food Services Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight your most impressive achievements, such as awards or successful projects.
  • Include specific details and examples of how you have managed food service operations.
  • Showcase your knowledge of food safety regulations and how you have enforced them.
  • Mention any certifications or formal training you have in food services management.
  • Emphasize your customer service skills and any experience you have interacting with customers.

Food Services Manager Resume Summary Examples

Using a resume summary or resume objective in your Food Services Manager resume is important for two reasons: 1. To create an effective first impression. Your summary or objective should capture the attention of potential employers and make them want to learn more about your qualifications. 2. To demonstrate your knowledge and experience in the food services industry. By summarizing your previous experience and accomplishments, you can illustrate your expertise and demonstrate why you are the right candidate for the job.

For Example:

  • Highly experienced Food Services Manager with over 15 years of experience in the food service industry. Skilled in menu planning, staff management, and budgeting.
  • Knowledgeable Food Services Manager with 10+ years of experience in the food industry. Expertise in cost control, event planning, and personnel management.
  • Results-driven Food Services Manager with 5 years of experience in the food service field. Proven track record in customer service, inventory management, and food safety.
  • Dedicated Food Services Manager with 7 years of experience in the food industry. Proficient in menu development, customer relations, and staff training.
  • Accomplished Food Services Manager with 8 years of experience in the restaurant industry. Adept in quality assurance, budgeting, and food preparation.

Build a Strong Experience Section for Your Food Services Manager Resume

Building a strong experience section in a food services manager resume is important because it showcases the skills, knowledge, and experience the applicant has in the food services industry. It also highlights the applicant’s ability to manage staff, increase efficiency, and generate profits. The experience section should include a list of past employers, the positions held at each employer, and a brief overview of the responsibilities for each position. This can give recruiters a better understanding of the applicant’s experience and qualifications. A strong experience section on a resume can also demonstrate an applicant’s commitment to the food services industry and their ability to lead and manage a team.

For Example:

  • Managed food services staff of up to 20 employees, ensuring proper scheduling, training, and motivation.
  • Ensured that all food and beverage orders were correct and delivered on time.
  • Implemented cost-saving strategies to reduce food and labor costs.
  • Developed and implemented systems to ensure proper food safety and sanitation standards.
  • Maintained accurate records of food supplies, orders, and inventory.
  • Created menus for special events, ensuring a varied and balanced selection of food.
  • Oversaw the maintenance of kitchen equipment and prepared daily and weekly reports.
  • Drafted and implemented policies and procedures for food services operations.
  • Trained new staff members on food service operations and customer service.
  • Collaborated with chefs and other staff to ensure excellent customer service.

Food Services Manager resume education example

A Food Services Manager typically needs a minimum of a high school diploma or its equivalent, though many employers prefer candidates who possess a postsecondary degree in food service management or a related field. Other qualifications may include experience in food service or hospitality, strong organizational skills, knowledge of food safety and sanitation regulations, and excellent customer service skills.

Here is an example of an experience listing suitable for a Food Services Manager resume:

  • Associate of Applied Science in Foodservice Management, ABC College, Anywhere, USA (2012)
  • ServSafe Food Safety Manager Certification, National Restaurant Association (2018)
  • Certificate of Completion in Foodservice Management, XYZ College, Anywhere, USA (2015)

Food Services Manager Skills for a Resume

Adding skills to a Food Services Manager Resume is important because it helps highlight the candidate’s qualifications and abilities. It also allows recruiters to quickly identify what the candidate has to offer and if they are a good fit for the job. Examples of skills to include on a Food Services Manager Resume can include: creativity, communication, problem-solving, customer service, budgeting, scheduling, inventory management, food safety and sanitation, and food preparation.

Soft Skills:

  1. Leadership
  2. Communication
  3. Customer Service
  4. Organization
  5. Time Management
  6. Problem Solving
  7. Teamwork
  8. Adaptability
  9. Interpersonal Skills
  10. Conflict Resolution
Hard Skills:
  1. Food Preparation
  2. Inventory Management
  3. Menu Design
  4. Staff Scheduling
  5. Customer Service
  6. Cost Control
  7. Safety Practices
  8. Food Quality
  9. Sanitation Standards
  10. Regulatory Compliance

Common Mistakes to Avoid When Writing a Food Services Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Food Services Manager resume

  • Demonstrate a passion for providing excellent customer service
  • Highlight experience in managing staff, scheduling, and ordering inventory
  • Showcase knowledge of food safety standards and regulations
  • Prove experience with budgeting and financial management
  • Mention experience with developing menus and running promotions
  • Highlight any special skills such as POS systems and computer knowledge
  • Mention certifications or awards that are relevant to the job

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