Restaurant Resume Examples (Template & 20+ Tips)

Looking for a job in the restaurant industry? Check out our Restaurant Resume Example to get inspiration for crafting your own standout resume. Whether you're applying for a position as a server, chef, manager, or any other restaurant role, having a well-written resume is key to landing the job. Our example provides a template and tips for highlighting your skills, experience, and achievements to impress potential employers.

We will cover:

How to write a resume, no matter your industry or job title.
What to put on a resume to stand out.
The top skills employers from every industry want to see.
How to build a resume fast with our professional Resume Builder.
Why you should use a resume template

Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Restaurant do?

Prepare and serve food and beverages to customers
Take and fulfill customer orders
Manage staff and kitchen operations
Ensure cleanliness and safety of the restaurant
Provide a welcoming and pleasant dining experience for guests
Handle reservations and seating arrangements
Maintain inventory and order supplies
Handle customer complaints and feedback
Handle payments and process transactions
Promote and market the restaurant to attract customers

We’re about to begin, but first, here are some other Restaurant related resume examples:

What are some responsibilities of a Restaurant?

Providing high-quality food and beverages
Maintaining a clean and inviting dining area
Ensuring customer satisfaction
Managing inventory and ordering supplies
Training and managing staff
Adhering to health and safety regulations
Handling customer complaints and feedback
Promoting the restaurant through marketing and advertising
Managing finances and budgeting

Sample Restaurant Resume for Inspiration

Restaurant Resume Personal Information

Name: John Smith

Email: johnsmith@email.com

Phone: 123-456-7890

Summary

John is a dedicated and experienced restaurant professional with a passion for delivering exceptional customer service and managing front-of-house operations. He is skilled in team leadership, menu development, and ensuring a positive dining experience for all patrons.

Work Experience

Restaurant Manager - ABC Restaurant, City, Country - 2018-present
Assistant Manager - XYZ Cafe, City, Country - 2015-2018
Server - QRS Bistro, City, Country - 2012-2015

Education

Bachelor's Degree in Hospitality Management - University Name, City, Country - 2012

Skills

Team leadership
Menu development
Customer service
Front-of-house operations
Inventory management

Certifications

ServSafe Certified
First Aid/CPR Certified

Languages

English (fluent), Spanish (conversational)

Resume tips for Restaurant

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant resume tips.
We collected the best tips from seasoned Restaurant - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

Highlight relevant experience in the food service industry
Showcase strong customer service skills
Include any specialized training or certifications (e.g. food safety, wine service)
Emphasize ability to work in a fast-paced environment
Quantify achievements, such as increasing sales or improving customer satisfaction

Restaurant Resume Summary Examples

Using a restaurant resume summary or objective can help you stand out to potential employers by highlighting your skills, experience, and career goals in a concise and compelling way. A well-crafted summary or objective can give hiring managers a quick overview of your qualifications and what you can bring to their team, helping you to make a strong first impression and land the job you want.

For Example:

Managed and trained front of house staff
Ensured high levels of customer satisfaction
Oversaw daily operations and scheduling
Developed new menu items and specials
Implemented cost-saving measures for inventory control

Supervised kitchen staff and maintained quality standards
Managed food and beverage inventory and ordering
Created and updated recipes and menu items
Ensured compliance with health and safety regulations
Provided exceptional customer service and resolved issues

Managed food preparation and plating
Monitored and maintained kitchen cleanliness and organization
Collaborated with vendors and suppliers
Trained and mentored kitchen staff
Effectively managed food costs and waste reduction

Planned and executed special events and catering
Developed and maintained relationships with local farms and vendors
Managed staff scheduling and payroll
Handled guest inquiries and feedback
Supported and assisted in marketing and promotional efforts

Worked closely with the chef to develop and execute menu items
Exhibited strong leadership and communication skills
Managed food and labor costs to meet financial goals
Ensured compliance with food safety and sanitation standards
Contributed to a positive and collaborative team environment

Build a Strong Experience Section for Your Restaurant Resume

Building a strong experience section for a restaurant resume can help showcase your skills and expertise in the food and hospitality industry. It allows potential employers to understand your past roles, responsibilities, and accomplishments, giving them confidence in your ability to excel in a restaurant environment. A robust experience section can make you stand out among other candidates and increase your chances of securing a desirable position in the restaurant industry.

For Example:

Managed a team of 10 staff members and oversaw daily operations
Implemented new customer service protocols resulting in a 20% increase in customer satisfaction
Collaborated with the chef to develop new menu items and streamline kitchen processes
Trained and mentored new employees in food safety and sanitation guidelines
Handled cash transactions and balanced daily cash drawer
Assisted in inventory management and ordering of supplies
Participated in weekly staff meetings to discuss restaurant goals and improvements
Provided exceptional service to guests and ensured a positive dining experience
Maintained cleanliness and organization throughout the restaurant
Managed reservations and seating arrangements during peak hours

Restaurant resume education example

A restaurant would need education in food safety and sanitation, customer service, menu planning, cooking techniques, and business management. Additionally, restaurant owners and managers could benefit from hospitality and restaurant management courses to learn about industry best practices, staff management, and financial planning. Understanding local food and beverage regulations, as well as marketing and social media skills, would also be valuable for the success of a restaurant.

Here is an example of an experience listing suitable for a Restaurant resume:

Bachelor's Degree in Hospitality Management - University of XYZ, 2015
Certified Food Handling and Safety - ABC Culinary Institute, 2016
Advanced Mixology Course - XYZ Bartending Academy, 2017

Restaurant Skills for a Resume

Adding skills to a restaurant resume is important because it showcases the candidate's abilities and expertise in various areas of restaurant operations. It gives employers a clear idea of what the individual can bring to the table and how they can contribute to the overall success of the establishment. Skills also help to differentiate candidates and highlight their strengths, making them more competitive in the job market.

Soft Skills:

Customer service
Teamwork collaboration
Communication skills
Adaptability flexibility
Positive attitude
Time management
Conflict resolution
Problem-solving skills
Multitasking ability
Leadership qualities

Hard Skills:

Culinary skills
Food safety knowledge
Menu development
Inventory management
Wine pairing
Knife skills
Grilling techniques
Plating and presentation
Butchery skills
Purchasing and procurement

Common Mistakes to Avoid When Writing a Restaurant Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant resume

Highlight relevant work experience in the food and beverage industry
Showcase exceptional customer service skills
Include any specialized training or certifications in food safety and handling
Emphasize ability to work in a fast-paced and high-stress environment
Demonstrate proficiency in menu knowledge and food preparation
List any leadership or management experience in a restaurant setting
Include positive references from previous employers or colleagues

It's time to begin the job search. Make sure you put your best foot forward and land your next job with the help of Resumaker.ai.