Restaurant Operations Manager Resume Examples (Template & 20+ Tips)

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Restaurant Operations Manager Resume Example
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Restaurant Operations Manager Resume Example

Are you an experienced restaurant operations manager looking to update your resume? Look no further! In this article, we provide a comprehensive example of a restaurant operations manager resume to help you showcase your skills and experience in the best possible light. Whether you're applying for a new position or just want to freshen up your current resume, our example will give you the guidance and inspiration you need.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • Why you should use a resume template
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Restaurant Operations Manager do?

  1. Oversee daily operations of the restaurant
  2. Manage staff, including hiring, training, and scheduling
  3. Ensure compliance with health and safety regulations
  4. Monitor food quality and presentation
  5. Handle customer complaints and resolve any issues
  6. Create and maintain budgets
  7. Develop and implement marketing and promotional strategies
  8. Collaborate with kitchen staff to develop new menu items
  9. Monitor inventory and order supplies as needed
  10. Analyze financial reports and make strategic decisions to improve profitability

What are some responsibilities of a Restaurant Operations Manager?

  • Overseeing daily operations of the restaurant
  • Managing staff, including hiring, training, and scheduling
  • Ensuring high quality of food and service
  • Handling customer complaints and resolving issues
  • Monitoring inventory and ordering supplies
  • Overseeing cleanliness and maintenance of the restaurant
  • Developing and implementing new policies and procedures
  • Creating and managing budgets
  • Ensuring compliance with health and safety regulations

Sample Restaurant Operations Manager Resume for Inspiration

Personal Details

  • Name: [Your Name]
  • Contact: [Your Phone Number]
  • Email: [Your Email Address]
  • Address: [Your Home Address]


A dedicated and experienced Restaurant Operations Manager with a proven track record of successfully overseeing all aspects of restaurant operations. Adept at driving revenue growth, optimizing operational efficiency, and ensuring exceptional customer satisfaction. Possesses excellent leadership, communication, and problem-solving skills.

Work Experience

  • Restaurant Operations Manager
    [Restaurant Name], [Location]
    [Dates of Employment]
    - Oversaw day-to-day restaurant operations including staffing, budgeting, and inventory management.
    - Developed and implemented strategies to drive sales growth and enhance customer experience.
    - Enforced strict quality control standards to maintain food and service excellence.
    - Managed a team of [number] employees, providing guidance, training, and performance evaluations.
  • Assistant Manager
    [Restaurant Name], [Location]
    [Dates of Employment]
    - Assisted in managing overall restaurant operations and coordinating with various departments.
    - Ensured compliance with health and safety regulations and maintained cleanliness and hygiene standards.
    - Contributed to menu development and pricing strategies to meet financial targets.


  • Bachelor's Degree in Hospitality Management
    [University Name], [Location]
    [Dates Attended]


  • Excellent leadership and team management abilities
  • Strong financial acumen and budgeting skills
  • Exceptional problem-solving and decision-making capabilities
  • Proficient in using POS systems and restaurant management software


  • ServSafe Certification
  • Certified Food and Beverage Manager


  • Fluent in English and Spanish

Resume tips for Restaurant Operations Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant Operations Manager resume tips.
We collected the best tips from seasoned Restaurant Operations Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Lead a team of staff to ensure smooth daily operations
  • Implement and monitor proper procedures to maintain a clean and sanitary environment
  • Oversee inventory management and ordering to control costs and minimize waste
  • Train and develop staff to provide exceptional customer service and maintain high quality standards
  • Collaborate with chefs and kitchen staff to create and update menus, and ensure smooth coordination between front and back of house

Restaurant Operations Manager Resume Summary Examples

A Restaurant Operations Manager Resume Summary or Objective provides a concise overview of your professional background and career objectives. It can quickly grab the attention of hiring managers and highlight your relevant experience, skills, and goals. A well-crafted summary or objective can set the tone for the rest of your resume and entice employers to continue reading to learn more about your qualifications.

For Example:

  • Experienced in overseeing daily operations, including inventory management, staffing, and customer service
  • Proven track record of increasing restaurant profitability through cost control and efficient operations
  • Skilled in implementing and maintaining high safety and sanitation standards in the restaurant
  • Strong leadership and team management skills, able to motivate and develop staff members
  • Proficient in using restaurant management software and POS systems to optimize operations

Build a Strong Experience Section for Your Restaurant Operations Manager Resume

Building a strong experience section for a restaurant operations manager resume is crucial because it showcases your relevant skills, knowledge, and achievements in the industry. This section provides potential employers with insight into your proven track record of successful operational management, personnel training, and excellent customer service. It also demonstrates your ability to handle various responsibilities and challenges, making you a highly qualified candidate for the position.

For Example:

  • Oversaw the daily operations of a high-volume restaurant with a focus on customer satisfaction and quality food service.
  • Managed a team of 25+ employees, including scheduling, training, and performance evaluations.
  • Implemented cost-saving measures which resulted in a 15% reduction in food and labor costs.
  • Ensured compliance with health and safety regulations, as well as restaurant cleanliness and maintenance.
  • Developed and maintained relationships with vendors to secure high-quality ingredients at competitive prices.
  • Collaborated with the executive chef to update and refine the menu, resulting in a 20% increase in overall sales.
  • Oversaw the implementation of new technology systems to improve efficiency in ordering and inventory management.
  • Addressed customer complaints and resolved issues to maintain a high level of customer satisfaction and loyalty.
  • Tracked and analyzed financial data to create monthly and annual budgets, and monitor financial performance.
  • Participated in the recruitment and hiring process for new restaurant staff, and provided ongoing training and development opportunities.

Restaurant Operations Manager resume education example

A Restaurant Operations Manager typically needs a Bachelor's degree in hospitality management, business administration, or a related field. Additionally, they may benefit from certifications in food safety and service management. Practical experience in the restaurant industry is also important, often gained through internships or entry-level positions. Strong leadership and communication skills are essential for success in this role.

Here is an example of an experience listing suitable for a Restaurant Operations Manager resume:

  • Bachelor's degree in Hospitality Management, XYZ University
  • Certified Food and Beverage Manager, ABC Institute
  • Completed ServSafe Food Safety and Sanitation training

Restaurant Operations Manager Skills for a Resume

It is important to add skills for a Restaurant Operations Manager resume in order to showcase the ability to effectively manage all aspects of the restaurant's operations. This includes demonstrating proficiency in areas such as leadership, budgeting, staff training, inventory management, customer service, and problem-solving. Including these skills on a resume helps to demonstrate to potential employers that one is capable of successfully managing a restaurant's day-to-day operations.

Soft Skills:

  1. Leadership
  2. Communication
  3. Problem-solving
  4. Teamwork
  5. Time management
  6. Customer service
  7. Adaptability
  8. Organization
  9. Conflict resolution
  10. Decision-making
Hard Skills:
  1. Financial analysis
  2. Health code compliance
  3. Inventory management
  4. Process improvement
  5. Cost control
  6. Menu development
  7. Vendor negotiation
  8. Staff scheduling
  9. Purchasing
  10. Food safety

Common Mistakes to Avoid When Writing a Restaurant Operations Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant Operations Manager resume

  • Proven track record of successful restaurant performance and profitability
  • Strong leadership and team management skills
  • Expertise in food and beverage operations
  • Knowledge of health and safety regulations
  • Experience in creating and implementing operational policies and procedures
  • Excellent communication and customer service skills
  • Ability to oversee and coordinate multiple aspects of restaurant operations
  • Proficient in budgeting and financial management
  • Experience in inventory management and supply chain operations

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