Food Manager Resume: Sample & Guide (Entry Level & Senior Jobs)

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Food Manager Resume Example
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Food Manager Resume Example

Are you looking for a new opportunity as a Food Manager? Look no further! Our Food Manager Resume Example article is designed to provide you with the essential tips and guidance to create a winning resume. Whether you are an experienced Food Manager or looking to break into the industry, our resume example will help you stand out to potential employers. Take the next step in your career and elevate your resume with our expert insights.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • Why you should use a resume template
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Food Manager do?

  1. Oversee food preparation and kitchen operations
  2. Manage inventory and food supplies
  3. Ensure compliance with health and safety regulations
  4. Train and supervise kitchen staff
  5. Create menus and recipes
  6. Monitor food quality and presentation
  7. Handle customer inquiries and complaints

What are some responsibilities of a Food Manager?

  • Overseeing daily operations of the kitchen and dining area
  • Ensuring food safety and sanitation guidelines are followed
  • Supervising kitchen staff and scheduling shifts
  • Ordering and managing food inventory
  • Creating menus and ensuring food quality and presentation
  • Handling customer complaints and concerns
  • Training and mentoring kitchen staff
  • Monitoring budget and financial performance
  • Complying with health and safety regulations
  • Implementing and maintaining food management systems

Sample Food Manager Resume for Inspiration

Personal Details:

  • Name: John Doe
  • Address: 123 Main St, City, State
  • Email:
  • Phone: 123-456-7890


John Doe is a dedicated and experienced Food Manager with a proven track record of leading successful teams in fast-paced restaurant environments. He excels in ensuring high standards of food quality, safety, and customer satisfaction, while also managing inventory, budgets, and staff development.

Work Experience:

  • Senior Food Manager, XYZ Restaurant, City, State (2017 - Present)
    • Implemented new food safety and sanitation protocols, resulting in a 15% decrease in health code violations
    • Managed a team of 20+ kitchen staff, providing training, mentoring, and performance evaluations
    • Developed and executed cost-saving strategies, leading to a 10% reduction in food waste
  • Assistant Food Manager, ABC Bistro, City, State (2014 - 2017)
    • Oversaw daily operations of kitchen and front-of-house, ensuring efficient workflow and customer satisfaction
    • Collaborated with executive chef to create seasonal menu items and specials, driving increased sales
    • Managed inventory and ordering processes, maintaining optimal stock levels and minimizing waste


  • Bachelor of Science in Hospitality Management, University of XYZ, City, State (2010 - 2014)
  • Certified Food Safety Manager, National Restaurant Association (2015)


  • Strong leadership and team-building abilities
  • Excellent communication and interpersonal skills
  • Proficient in inventory management and budgeting
  • Knowledgeable in food safety and sanitation regulations
  • Skilled in menu planning and recipe development

Certifications: Certified Food Safety Manager, National Restaurant Association

Languages: English (native), Spanish (conversational)

Resume tips for Food Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Food Manager resume tips.
We collected the best tips from seasoned Food Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight your leadership experience in the food industry, including managing a team of kitchen staff and ensuring compliance with food safety regulations.
  • Showcase your knowledge of food handling and storage procedures, as well as your experience in creating and implementing safety protocols.
  • Emphasize your ability to maintain inventory and control costs while delivering high-quality food products to customers.
  • Demonstrate your strong communication skills, including the ability to effectively communicate with vendors, staff, and customers.
  • Include any relevant certifications or training in food safety and management, such as ServSafe or a culinary degree.

Food Manager Resume Summary Examples

A Food Manager Resume Summary or Objective is important because it provides a quick snapshot of your skills, experience, and career goals. It helps to grab the attention of a potential employer and gives them a sense of your qualifications and what you can bring to the role. This can be particularly helpful in a competitive job market where employers may only have a few seconds to review your resume.

For Example:

  • Highly skilled and experienced Food Manager with a strong background in food safety and sanitation, team management, and menu planning.
  • Adept at implementing and maintaining proper food handling procedures and ensuring compliance with industry regulations.
  • Demonstrated ability to effectively lead and motivate kitchen staff to deliver high-quality food and exceptional customer service.
  • Proven track record of reducing food waste and controlling costs while maintaining high standards of cleanliness and hygiene.
  • Excellent communication and problem-solving skills, with a passion for creating a positive and efficient work environment.

Build a Strong Experience Section for Your Food Manager Resume

Building a strong experience section for a food manager resume is crucial because it showcases your relevant skills, knowledge, and achievements in the food industry. This section provides potential employers with a clear understanding of your ability to handle various aspects of food management, such as menu planning, inventory control, and staff supervision. By highlighting your prior experience, you can demonstrate that you are well-equipped to excel in a food manager role.

For Example:

  • Oversaw daily operations of a fast-paced restaurant with a focus on customer satisfaction and food safety
  • Managed a team of 20+ staff members, including hiring, training, and scheduling
  • Implemented and maintained inventory control systems to minimize waste and maximize efficiency
  • Ensured adherence to health and safety regulations, including regular inspections and staff training
  • Developed and maintained relationships with food suppliers and vendors to ensure quality and consistency
  • Created and updated menus, incorporating seasonal and local ingredients
  • Worked closely with the kitchen staff to develop new dishes and improve existing recipes
  • Led staff in consistently delivering exceptional food and service to meet or exceed customer expectations
  • Managed food cost and budgeting to achieve financial goals while maintaining quality and customer satisfaction
  • Collaborated with management to develop strategies for increasing revenue and improving overall restaurant performance

Food Manager resume education example

A Food Manager typically needs a strong educational background in food safety, sanitation, and restaurant management. This may include completing a food safety certification program, obtaining a degree in hospitality or culinary arts, and/or completing specialized coursework in food service management. Additionally, ongoing professional development and staying up to date on industry regulations and best practices is essential for success in this role.

Here is an example of an experience listing suitable for a Food Manager resume:

  • Bachelor's Degree in Hospitality Management, XYZ University, 2010
  • Certification in Food Safety and Sanitation, ABC Institute, 2012
  • Food Service Management Certification, DEF College, 2013
  • Master's Degree in Business Administration, LMN University, 2016

Food Manager Skills for a Resume

It is important to add skills for a Food Manager Resume because it helps demonstrate the candidate's qualifications and abilities to effectively manage food service operations. Including relevant skills such as food safety and sanitation, menu planning, inventory management, and team leadership can highlight the candidate's capabilities and make them stand out to potential employers.

Soft Skills:

  1. Leadership
  2. Communication
  3. Team management
  4. Problem solving
  5. Organizational skills
  6. Customer service
  7. Interpersonal skills
  8. Time management
  9. Adaptability
  10. Conflict resolution
Hard Skills:
  1. Menu development
  2. Inventory management
  3. Food safety
  4. Staff training
  5. Cost control
  6. Scheduling
  7. Quality control
  8. Food preparation
  9. Kitchen equipment maintenance
  10. Product sourcing

Common Mistakes to Avoid When Writing a Food Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Food Manager resume

  • Extensive experience in managing and overseeing all aspects of food preparation and service
  • Demonstrated ability to ensure compliance with health and safety regulations
  • Proven track record of leading and training kitchen staff
  • Strong customer service and communication skills
  • Ability to create and implement effective menus and recipes

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