Experienced Restaurant Manager Resume Example (Free Guide)

Create an Experienced Restaurant Manager resume that lands you the interview with our free examples and writing tips. Use and customize our template and land an interview today.

Experienced Restaurant Manager Resume Example
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Experienced Restaurant Manager Resume Example

Are you an experienced restaurant manager looking to take your career to the next level? Our Experienced Restaurant Manager Resume Example article provides you with a comprehensive guide to writing a winning resume. You'll learn how to highlight your professional experience in the restaurant industry, including important restaurant management skills such as cost control, customer service, and staff training. We'll also provide some expert tips on crafting an eye-catching resume that will get you noticed by employers. Read on to find out how to write a standout restaurant manager resume.

We will cover:

  • How to write a resume, no matter your industry or job title.
  • What to put on a resume to stand out.
  • The top skills employers from every industry want to see.
  • How to build a resume fast with our professional Resume Builder.
  • What a resume template is, and why you should use it.
Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does an Experienced Restaurant Manager do?

A restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes ensuring that food is prepared in a timely manner, that customer service is top-notch, that the restaurant is clean and presentable, and that all staff members are properly trained and performing their duties to the best of their ability. The manager is also responsible for managing the budget and ensuring that the restaurant meets its financial goals. Additionally, the manager may be responsible for hiring and training staff, conducting staff meetings, handling customer complaints and inquiries, and developing marketing plans.

What are some responsibilities of an Experienced Restaurant Manager?

  • Overseeing the day-to-day operations of the restaurant
  • Hiring, training, and supervising staff
  • Creating shift schedules for employees
  • Monitoring inventory and ordering supplies
  • Ensuring compliance with health and safety regulations
  • Maximizing profits and setting/meeting sales goals
  • Providing excellent customer service
  • Handling customer complaints and concerns
  • Maintaining a clean and inviting atmosphere
  • Creating marketing strategies to promote the restaurant

Sample Experienced Restaurant Manager Resume for Inspiration

Experienced Restaurant Manager

John Doe is an experienced restaurant manager with 10+ years of experience in the hospitality industry. He has a proven track record in the management of restaurant operations and staff, with a focus on customer service excellence. He has an excellent eye for detail and is passionate about creating a unique and memorable experience for restaurant guests.

Work Experience

  • Restaurant Manager – ABC Restaurant Group, 2020 – Present
    • Manage the daily operations of a high-volume restaurant.
    • Maintain a high level of customer service and satisfaction.
    • Ensure compliance with all health, safety, and sanitation regulations.
    • Train, develop, and evaluate staff to meet company standards.
    • Monitor and control expenses to maximize profits.
  • Assistant Manager – XYZ Restaurant Group, 2014 – 2020
    • Assisted the restaurant manager in the management of daily operations.
    • Supervised and trained staff on customer service, food safety, and sanitation.
    • Managed inventory and ordering of food, supplies, and equipment.
    • Analyzed financial data and prepared reports for the restaurant manager.


  • Bachelor’s Degree in Business Management, XYZ University, 2003 – 2007


  • Leadership
  • Customer Service
  • Staff Training and Development
  • Financial Management
  • Time Management


  • ServSafe Certified Food Manager, 2017
  • Certified Professional in Hospitality Management, 2018


  • English (Native)
  • Spanish (Fluent)

Resume tips for Experienced Restaurant Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Experienced Restaurant Manager resume tips.
We collected the best tips from seasoned Experienced Restaurant Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

  • Highlight your experience in the restaurant industry and emphasize any accomplishments.
  • Provide tangible evidence of your success in managing restaurants, such as increased sales, customer satisfaction ratings, or cost savings.
  • Focus on skills that are especially important for restaurant managers, such as customer service, inventory management, and personnel management.
  • Include certifications or degrees related to restaurant management, food safety, or hospitality.
  • Provide references from previous employers who can attest to your expertise in managing restaurants.

Experienced Restaurant Manager Resume Summary Examples

A resume summary or objective is a great way to quickly introduce yourself to potential employers and give them a snapshot of your experience and qualifications. It allows you to highlight your top achievements, skills, and qualifications in the restaurant management field. It also lets employers know that you have the necessary experience to be successful as a restaurant manager. Additionally, a resume summary or objective is a great way to show that you are a motivated and committed employee and that you have the passion and drive to take on the challenges of the restaurant management role.

For Example:

  • Experienced Restaurant Manager with 8+ years of experience in leading high-performance teams and delivering exceptional customer service.
  • A passionate leader with a proven track record of creating an inspiring environment while driving sales and profits.
  • Managed all aspects of a restaurant, including menu development, staff training, and customer service.
  • Successfully increased customer base by 20%, resulting in a 20% increase in sales.
  • Strong organizational, problem solving, and communication skills combined with a commitment to customer satisfaction.

Build a Strong Experience Section for Your Experienced Restaurant Manager Resume

A strong experience section on a resume is essential for experienced restaurant managers to showcase their accomplishments, skills, and knowledge. This section is often the first thing that employers look at when reviewing a resume and can make or break your chances of securing an interview. It is also important to highlight your achievements and successes, as this is the most important way of demonstrating to employers that you have the necessary skills and knowledge to do the job. Finally, a strong experience section can also help to differentiate you from other applicants and make you stand out from the competition.

For Example:

  • Managed restaurant operations and staff of up to 50 employees.
  • Developed and implemented strategies for increasing profits and customer satisfaction.
  • Developed and maintained a customer-focused atmosphere.
  • Oversaw the management of daily operations, ensuring all customer service standards were met.
  • Monitored and maintained accurate inventory and ordering systems.
  • Created and implemented training, development and performance management programs.
  • Planned and coordinated special events and promotions.
  • Ensured compliance with all federal, state and local regulations.
  • Developed and implemented policies and procedures.
  • Analyzed sales data to determine areas of improvement.

Experienced Restaurant Manager resume education example

A Experienced Restaurant Manager should have a minimum of a high school diploma or equivalent, although some employers may prefer applicants with a bachelor's degree in hospitality management or a related field. Experience in the restaurant industry is also highly desirable. Additional skills such as customer service, communication, and problem-solving are important for the job.

Here is an example of an experience listing suitable for a Experienced Restaurant Manager resume:

  • Bachelor of Arts in Hospitality Management, University of Chicago, Chicago, IL (2008-2012)
  • Certified Food Handler, Illinois Department of Public Health (2013)
  • Certified ServSafe Manager, National Restaurant Association (2014)

Experienced Restaurant Manager Skills for a Resume

It is important to add skills to an Experienced Restaurant Manager Resume because it allows employers to quickly identify the skills and experience that the applicant has. By including relevant skills and experiences, employers can determine whether the applicant is a good fit for the position. Examples of skills to include on an Experienced Restaurant Manager Resume include: customer service, team leadership, problem-solving, budgeting and financial management, staff development and training, and food safety and sanitation.

Soft Skills:

  1. Leadership
  2. Organizational
  3. Interpersonal
  4. Customer Service
  5. Time Management
  6. Problem Solving
  7. Team Building
  8. Decision Making
  9. Financial Acumen
  10. Communication
Hard Skills:
  1. Food Preparation
  2. Cost Control
  3. Menu Planning
  4. Staff Scheduling
  5. Inventory Management
  6. Customer Service
  7. Hiring & Training
  8. Marketing Strategies
  9. Regulatory Compliance
  10. Financial Analysis

Common Mistakes to Avoid When Writing an Experienced Restaurant Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

  • Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
  • Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
  • Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
  • Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
  • Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
  • Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
  • Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Experienced Restaurant Manager resume

  • Demonstrate extensive knowledge and experience in restaurant management.
  • Highlight customer service experience and conflict resolution skills.
  • Showcase financial management and budgeting skills.
  • Include knowledge of food safety regulations.
  • Demonstrate ability to hire, train, and motivate staff.
  • Highlight success in developing and implementing marketing strategies.
  • Detail experience in cost analysis and inventory management.
  • Include experience in developing and implementing operational policies and procedures.
  • Showcase the ability to maximize profits and minimize costs.

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