Restaurant Operations Manager CV Examples (Template & 20+ Tips)

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Restaurant Operations Manager CV Example
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Restaurant Operations Manager CV Example

Looking to land a new position as a Restaurant Operations Manager? You’ve come to the right place! In this article, we provide an example of a well-crafted CV for a Restaurant Operations Manager to help you stand out in the job application process. From overseeing daily operations to managing staff and ensuring high levels of customer satisfaction, our CV example covers all the essential skills and experience needed for this role.

We will cover:

  • How to write a CV, no matter your industry or job title.
  • What to put on a CV to stand out.
  • The top skills employers from every industry want to see.
  • How to build a CV fast with our professional CV Builder.
  • What a CV template is, and why you should use it.
Moreover, we'll offer expert advice on crafting CVs and share professional examples to ignite your inspiration.

What does a Restaurant Operations Manager do?

A restaurant operations manager oversees the daily operations of a restaurant, ensuring smooth and efficient management of staff, customer service, inventory, and finances. They are responsible for maintaining high standards of food quality, cleanliness, and safety, as well as developing and implementing operational procedures and policies. They also handle customer complaints, manage budgets, and work to maximize the restaurant's profitability while maintaining a positive work environment for staff.

What are some responsibilities of a Restaurant Operations Manager?

  • Overseeing daily operations of the restaurant
  • Managing staff and scheduling shifts
  • Ensuring food quality and safety standards
  • Handling customer complaints and concerns
  • Inventory management and ordering supplies
  • Monitoring and maintaining overall restaurant cleanliness
  • Creating and implementing operational policies and procedures
  • Working with the kitchen staff to develop new menu items
  • Managing budgets and financial performance
  • Implementing marketing strategies to attract and retain customers

Sample Restaurant Operations Manager CV for Inspiration

Personal Details:

  • Name: John Smith
  • Email:
  • Phone: 123-456-7890
  • Address: 123 Main Street, City, State, Zip Code


John Smith is a dedicated and experienced Restaurant Operations Manager with a proven track record of effectively leading and managing restaurant operations. He is skilled in ensuring high levels of customer satisfaction, overseeing day-to-day operations, and implementing strategies to improve efficiency and profitability.

Work Experience:

Restaurant Operations Manager
ABC Restaurant, City, State
January 2017 - Present
- Oversee all aspects of restaurant operations including staffing, customer service, inventory management, and financial performance
- Implemented new training programs for staff resulting in improved customer satisfaction scores
- Developed and executed marketing strategies to increase restaurant visibility and attract new customers
- Implemented cost control measures which resulted in a 15% decrease in operational expenses

Assistant Restaurant Manager
XYZ Eatery, City, State
June 2013 - December 2016
- Assisted in daily operations and provided support to the Restaurant Operations Manager
- Managed staff schedules and ensured compliance with company policies and procedures
- Conducted regular training sessions to enhance staff skills and improve performance


Bachelor's Degree in Hospitality Management
University of ABC, City, State
Graduated in 2012


  • Excellent leadership and management abilities
  • Strong communication and interpersonal skills
  • Proficient in budgeting and financial analysis
  • Ability to multitask and work effectively under pressure
  • Knowledge of restaurant equipment and facility maintenance


  • ServSafe Food Protection Manager Certification
  • Alcohol Server Certification


  • Fluent in English and Spanish

CV tips for Restaurant Operations Manager

Crafting an impeccable CV that kickstarts your career is a challenging endeavor. While adhering to fundamental writing principles is beneficial, seeking guidance customized for your unique job pursuit is equally prudent. As a newcomer to the professional realm, you require Restaurant Operations Manager CV pointers.
We've curated top-notch advice from experienced Restaurant Operations Manager individuals. Explore their insights to streamline your writing journey and enhance the likelihood of fashioning a CV that captivates potential employers' attention.

  • Highlight your experience in managing restaurant staff and operations
  • Showcase your track record of improving customer satisfaction and driving revenue growth
  • Include any certifications or training related to food safety and management
  • Demonstrate your ability to handle inventory control and cost management
  • Emphasize your strong communication and leadership skills

Restaurant Operations Manager CV Summary Examples

A Restaurant Operations Manager CV summary or objective can effectively showcase your experience, skills, and qualifications, providing a concise overview of your background for potential employers. By using a CV summary or objective, you can quickly highlight your relevant achievements and goals, setting a positive first impression and prompting employers to review your full CV in more detail. This can significantly increase your chances of standing out and securing interviews for restaurant operations manager roles.

For Example:

  • Managed the daily operations of a high-end restaurant, including staff supervision, inventory management, and customer service.
  • Implemented new policies and procedures to improve efficiency and customer satisfaction.
  • Developed and maintained vendor relationships to ensure quality and cost-effective supplies.
  • Collaborated with the culinary team to create seasonal menus and specials.
  • Responsible for budgeting and financial analysis to track and improve profitability.

Build a Strong Experience Section for Your Restaurant Operations Manager CV

Building a strong experience section for a Restaurant Operations Manager CV is crucial as it showcases the candidate's proven track record and expertise in leading successful restaurant operations. It demonstrates the ability to oversee all aspects of the restaurant, including staffing, budgeting, inventory management, and customer service. A comprehensive experience section helps to present the candidate as a qualified and capable professional, increasing their chances of landing interviews and securing employment opportunities.

For Example:

  • Oversaw daily restaurant operations, including staff management and customer service
  • Implemented and maintained quality control measures to ensure customer satisfaction
  • Created and managed budgets, including forecasting and cost analysis
  • Developed and implemented training programs for new and existing staff members
  • Worked closely with the executive team to develop and execute strategic business plans
  • Maintained inventory and ordering of supplies to meet demand and minimize waste
  • Played a key role in menu development and pricing strategies
  • Managed vendor relationships and negotiated contracts for the best prices and terms
  • Handled customer complaints and resolved issues to ensure a positive dining experience
  • Implemented safety and cleanliness protocols to ensure compliance with health regulations

Restaurant Operations Manager CV education example

A Restaurant Operations Manager generally need a bachelor's degree in hospitality, restaurant management, business administration, or a related field. Many also gain experience by working in the restaurant industry and may pursue additional certifications or training in food safety, management, and customer service. Strong organizational, leadership, and communication skills are also important for success in this role.

Here is an example of an experience listing suitable for a Restaurant Operations Manager CV:

  • Bachelor of Science in Hospitality Management, XYZ University, City, State (Year)
  • Associate of Arts in Culinary Arts, ABC Culinary Institute, City, State (Year)
  • ServSafe Food Handler Certification (Year)
  • TIPS (Training for Intervention ProcedureS) Certification (Year)

Restaurant Operations Manager Skills for a CV

It is important to add skills for a Restaurant Operations Manager CV because it showcases the candidate's ability to effectively manage the day-to-day operations of a restaurant. The skills demonstrate the candidate's capability to handle staffing, customer service, budgeting, inventory management, and overall business operations. Including these skills on the CV helps to highlight the candidate's qualifications and competence for the role.

Soft Skills:

  1. Leadership
  2. Team management
  3. Communication
  4. Problem solving
  5. Customer service
  6. Time management
  7. Conflict resolution
  8. Adaptability
  9. Attention to detail
  10. Coaching and mentoring
Hard Skills:
  1. Inventory Management
  2. Cost Control
  3. Menu Development
  4. Food Safety Compliance
  5. Vendor Relations
  6. Staff Training
  7. Budget Planning
  8. Project Management
  9. Waste Management
  10. Quality Control

Common Mistakes to Avoid When Writing a Restaurant Operations Manager CV

In today's competitive job market, an average of 180 applications floods employers' inboxes for each vacant position. To streamline this influx of CVs, companies frequently employ automated applicant tracking systems that weed out less qualified candidates. If your CV manages to surpass these digital gatekeepers, it must still captivate the attention of the recruiter or hiring manager. Given the sheer volume of applications, a mere 5 seconds is typically allocated to each CV before a decision is reached. With this in mind, it's crucial to eliminate any extraneous information that might relegate your application to the discard pile. To ensure your CV shines, consult the list below for elements to avoid including in your job application.

  • Skipping the cover letter: A well-crafted cover letter is an opportunity to showcase your suitability for the role and express your enthusiasm for it.
  • Excessive jargon: CVs laden with technical terms can alienate hiring managers who lack specialized knowledge.
  • Neglecting vital details: Incorporate your contact information, education, work history, and pertinent skills and experiences.
  • Relying on generic templates: Tailoring your CV to the specific job exhibits your commitment to the position and company.
  • Errors in spelling and grammar: Proofreading is essential to eliminate typos, spelling errors, and grammatical blunders.
  • Overemphasizing duties: Highlight accomplishments to underline your candidacy's value.
  • Sharing personal information: Steer clear of revealing personal details like age, marital status, or religious affiliations.

Key takeaways for a Restaurant Operations Manager CV

  • Demonstrate strong leadership and management skills
  • Showcase experience in overseeing daily restaurant operations
  • Highlight ability to optimize productivity and streamline processes
  • Emphasize expertise in food and beverage quality control
  • Showcase proficiency in budgeting and cost control
  • Highlight excellent customer service and problem-solving abilities
  • Illustrate experience in staff training and development
  • Emphasize strong communication and interpersonal skills
  • Showcase ability to handle and resolve any operational issues
  • Demonstrate a track record of success in improving restaurant performance

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