Food Service Manager CV: Sample & Guide [Entry Level + Senior Jobs]

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Food Service Manager CV Example
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Food Service Manager CV Example

This Food Service Manager CV Example is a great guide for creating your own CV. It provides helpful tips and guidance on how to structure your CV and how to highlight your skills and experience in the most effective way. Additionally, it includes an example of a Food Service Manager CV to provide further inspiration and help you get started.

We will cover:

  • How to write a CV, no matter your industry or job title.
  • What to put on a CV to stand out.
  • The top skills employers from every industry want to see.
  • How to build a CV fast with our professional CV Builder.
  • What a CV template is, and why you should use it.
Moreover, we'll offer expert advice on crafting CVs and share professional examples to ignite your inspiration.

What does a Food Service Manager do?

A Food Service Manager is responsible for overseeing the daily operations of a restaurant or food service business. This includes managing staff, scheduling shifts, purchasing supplies, making sure the kitchen and dining areas are clean and safe, and ensuring that the food meets health and safety regulations. They may also be responsible for menu development, budgeting, cost control, and customer service.

What are some responsibilities of a Food Service Manager?

  • Manage daily operations of the food service department
  • Hire, train, schedule, and evaluate employees
  • Maintain accurate records of food service operations
  • Ensure compliance with food safety regulations
  • Monitor inventory and order supplies as needed
  • Manage the budget and ensure cost-effectiveness
  • Develop and implement marketing strategies
  • Provide excellent customer service

Sample Food Service Manager CV for Inspiration

Personal Details:
Name: John Doe
Phone: (123) 456-7890
Location: New York, USA

John Doe is an experienced Food Service Manager with a knack for customer service and a passion for food. He has worked in the food service industry for over 10 years, managing large teams and developing successful strategies for growing customer numbers. He is highly organized and can quickly adapt to changing demands. He holds a degree in Food Science and is certified in Food Safety and Sanitation.

Work Experience:

  • Food Service Manager, ABC Restaurant, New York, USA (2013-present)
    • Successfully managed a team of up to 10 staff members in a busy restaurant.
    • Developed and implemented new strategies for increasing customer numbers and improving customer service.
    • Monitored customer feedback and implemented changes to enhance customer satisfaction.
  • Food and Beverage Manager, XYZ Hotel, New York, USA (2012-2013)
    • Managed a staff of up to 30 in a high-end hotel.
    • Developed innovative menus and promotions to increase customer numbers.
    • Collaborated with other departments to ensure a seamless customer experience.

Bachelor of Science in Food Science, New York University, New York, USA (2008-2012)


  • Customer service
  • Leadership
  • Organizational skills
  • Adaptability
  • Problem-solving


  • Food Safety and Sanitation Certification, ABC Corporation (2019)
  • Customer Service Certification, XYZ University (2018)

English (fluent), Spanish (conversational)

CV tips for Food Service Manager

Crafting an impeccable CV that kickstarts your career is a challenging endeavor. While adhering to fundamental writing principles is beneficial, seeking guidance customized for your unique job pursuit is equally prudent. As a newcomer to the professional realm, you require Food Service Manager CV pointers.
We've curated top-notch advice from experienced Food Service Manager individuals. Explore their insights to streamline your writing journey and enhance the likelihood of fashioning a CV that captivates potential employers' attention.

  • Highlight relevant experience and skills related to food service management.
  • Include examples of successful projects you have led or managed in the past.
  • Describe your ability to motivate staff, manage budgets and create positive customer experiences.
  • Share your ability to oversee staff training and development.
  • Detail your knowledge of relevant food safety regulations and standards.

Food Service Manager CV Summary Examples

A Food Service Manager CV Summary or CV Objective can be used to showcase your relevant experience, skills, and qualifications to potential employers. By providing a brief but informative summary, you can make a good first impression and demonstrate why you are the ideal candidate for the position. Additionally, this section can also serve as a way to highlight any unique qualities, expertise, or educational background that make you a standout candidate.

For Example:

  • Experienced Food Service Manager with 10+ years of experience in fast-paced restaurant environments. Knowledgeable in all areas of food safety, customer service, and staff management.
  • Dynamic professional with superior organizational skills and an ability to manage multiple projects simultaneously. Proven track record of increasing customer satisfaction and driving profitability.
  • Motivated leader with a keen eye for detail and a commitment to providing quality customer service. Skilled in hiring and training staff, menu planning, and inventory management.
  • Organized Food Service Manager with a passion for creating a positive dining experience for customers. Experienced in overseeing daily operations, scheduling staff, and promoting menu items.
  • Results-driven professional with expertise in optimizing operational efficiency and driving sales. Skilled in problem-solving and maintaining high standards of quality control.

Build a Strong Experience Section for Your Food Service Manager CV

Building a strong experience section for a food service manager CV is important because it will help the hiring manager to evaluate your suitability for the job. It should provide an overview of your relevant experience, accomplishments, and skills. This section should demonstrate your ability to lead and manage a successful food service team and provide excellent customer service. It should also highlight any relevant certifications or advanced training you may have. By providing a strong experience section, you will show employers that you have the right qualifications to be a successful food service manager.

For Example:

  • Successfully managed a team of 10 food service staff members, ensuring a smooth workflow and quality service.
  • Oversaw the ordering, inventory, and storage of all food service items on a daily basis.
  • Developed and implemented a comprehensive food safety program to ensure all health codes and regulations were met.
  • Created and maintained a strict budget for the food service department.
  • Developed and implemented marketing strategies to help increase sales.
  • Conducted daily inspections of the kitchen, ensuring all food safety and hygiene standards were met.
  • Created menus that were both creative and cost-effective.
  • Provided exceptional customer service to ensure customer satisfaction.
  • Maintained accurate records of all food orders and transactions.
  • Trained and supervised staff to ensure quality service.

Food Service Manager CV education example

A Food Service Manager typically needs to have a minimum of a high school diploma or equivalent, though many employers prefer a bachelor's degree in hospitality, restaurant management, or a related field. Other qualifications may include food service or hospitality-related certifications, and several years of experience in a food service or hospitality environment.

Here is an example of an experience listing suitable for a Food Service Manager CV:

  • Bachelor of Science in Food Service Management, University of California, Berkeley, CA, 2009
  • Non-commercial Food Service Management Course, University of California, Berkeley, CA, 2008
  • Food Service Management Certification, University of California, Berkeley, CA, 2007

Food Service Manager Skills for a CV

Adding the relevant skills to a Food Service Manager CV is important because it allows the hiring manager to quickly assess whether the candidate has the right qualifications for the job. By showcasing the appropriate skills, the candidate can demonstrate that they possess the necessary knowledge and experience to effectively manage a food service operation. This includes being able to effectively manage staff, ensure food safety standards are met, properly manage inventory, and ensure customer satisfaction. Without these skills, a Food Service Manager may not be qualified for the position.

Soft Skills:

  1. Leadership
  2. Organizational
  3. Communication
  4. Customer Service
  5. Problem Solving
  6. Time Management
  7. Teamwork
  8. Interpersonal
  9. Adaptability
  10. Motivational
Hard Skills:
  1. Food Preparation
  2. Restaurant Management
  3. Cost Control
  4. Inventory Management
  5. Staff Scheduling
  6. Customer Service
  7. HACCP Compliance
  8. Food Safety
  9. Menu Planning
  10. Financial Management

Common Mistakes to Avoid When Writing a Food Service Manager CV

In today's competitive job market, an average of 180 applications floods employers' inboxes for each vacant position. To streamline this influx of CVs, companies frequently employ automated applicant tracking systems that weed out less qualified candidates. If your CV manages to surpass these digital gatekeepers, it must still captivate the attention of the recruiter or hiring manager. Given the sheer volume of applications, a mere 5 seconds is typically allocated to each CV before a decision is reached. With this in mind, it's crucial to eliminate any extraneous information that might relegate your application to the discard pile. To ensure your CV shines, consult the list below for elements to avoid including in your job application.

  • Skipping the cover letter: A well-crafted cover letter is an opportunity to showcase your suitability for the role and express your enthusiasm for it.
  • Excessive jargon: CVs laden with technical terms can alienate hiring managers who lack specialized knowledge.
  • Neglecting vital details: Incorporate your contact information, education, work history, and pertinent skills and experiences.
  • Relying on generic templates: Tailoring your CV to the specific job exhibits your commitment to the position and company.
  • Errors in spelling and grammar: Proofreading is essential to eliminate typos, spelling errors, and grammatical blunders.
  • Overemphasizing duties: Highlight accomplishments to underline your candidacy's value.
  • Sharing personal information: Steer clear of revealing personal details like age, marital status, or religious affiliations.

Key takeaways for a Food Service Manager CV

  • Highlight relevant experience in the food service industry.
  • Demonstrate strong leadership skills and ability to manage a team.
  • Showcase knowledge of food safety and sanitation regulations.
  • Display strong customer service and interpersonal skills.
  • Detail experience with budgeting, ordering, and inventory management.
  • Mention any certifications or additional qualifications.

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