Restaurant Manager CV Examples (Template & 20+ Tips)

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Restaurant Manager CV Example
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Restaurant Manager CV Example

Are you looking for tips to write an effective and successful Restaurant Manager CV? If you are, then this article is for you! In this article, we will provide an example of a Restaurant Manager CV and provide important tips on how to write a successful CV that will get you noticed by hiring managers. We will also provide information on what skills to include and how to highlight your experience and qualifications. Read on to get started!

We will cover:

  • How to write a CV, no matter your industry or job title.
  • What to put on a CV to stand out.
  • The top skills employers from every industry want to see.
  • How to build a CV fast with our professional CV Builder.
  • What a CV template is, and why you should use it.
Moreover, we'll offer expert advice on crafting CVs and share professional examples to ignite your inspiration.

What does a Restaurant Manager do?

A Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including menu planning, staff hiring and management, customer service, budgeting, inventory management, and marketing. They ensure that the restaurant runs smoothly and efficiently and that all safety and health regulations are met. Restaurant Managers also work to strengthen customer relations, develop promotional plans, and increase sales.

What are some responsibilities of a Restaurant Manager?

  • Hire, train, and supervise restaurant staff
  • Set goals for staff and monitor their performance
  • Ensure that all health and safety regulations are followed
  • Develop strategies to increase customer satisfaction
  • Manage the restaurant budget and maintain financial records
  • Organize marketing activities and purchase supplies
  • Ensure that the restaurant is clean and well-maintained
  • Respond to customer complaints and resolve problems
  • Analyze sales and revenue data and implement changes when needed

Sample Restaurant Manager CV for Inspiration

Personal Details:

  • Name: John Smith
  • Phone: +1-555-555-5555
  • Email:
  • Location: New York, NY


John Smith is an experienced Restaurant Manager with over 10 years of experience managing high-end restaurants. He has a solid understanding of the restaurant industry and an excellent track record of successfully managing all aspects of the restaurant business. He is passionate about creating a positive customer experience and delivering outstanding service.

Work Experience:

  • Restaurant Manager, XYZ Restaurant, New York, NY, 2017 - Present
  • Managed all aspects of the restaurant business, including staffing, training, menu creation, customer service, and inventory management
  • Developed and implemented new customer service initiatives to improve customer satisfaction and loyalty
  • Created and maintained a safe and healthy working environment for staff and customers
  • Maximized profits and minimized costs by implementing cost-saving strategies


  • Bachelor of Science in Hospitality Management, XYZ University, 2017


  • Leadership
  • Customer Service
  • Inventory Management
  • Menu Creation
  • Cost-Saving Strategies


  • ServeSafe Certified
  • Food Handler's Certificate


  • English (Native)
  • Spanish (Conversational)

CV tips for Restaurant Manager

Crafting an impeccable CV that kickstarts your career is a challenging endeavor. While adhering to fundamental writing principles is beneficial, seeking guidance customized for your unique job pursuit is equally prudent. As a newcomer to the professional realm, you require Restaurant Manager CV pointers.
We've curated top-notch advice from experienced Restaurant Manager individuals. Explore their insights to streamline your writing journey and enhance the likelihood of fashioning a CV that captivates potential employers' attention.

  • Highlight your qualifications in restaurant management, such as certifications or degrees.
  • Demonstrate your experience in managing food and beverage operations, customer service, and staff supervision.
  • Detail your ability to control costs, maintain safe and sanitary working conditions, and create a pleasant dining atmosphere.
  • Showcase your communication and problem-solving skills, as well as your proficiency in POS systems.
  • Include any specialties in menu development, catering, or cost control.

Restaurant Manager CV Summary Examples

A restaurant manager CV summary or CV objective is a great way to showcase your skills and experiences that are relevant to the job you are applying for. It highlights your key accomplishments, relevant qualifications, and previous experiences that are pertinent to the role. By including a summary or objective, you can give potential employers a quick overview of your qualifications and help them decide if you are the right candidate for the position.

For Example:

  • Highly organized Restaurant Manager with 5+ years of experience in the hospitality industry. Proven ability to maximize profits and create a positive customer experience.
  • Restaurant Manager with a strong passion for food, beverage, and hospitality. Experienced in driving sales, creating menus, and managing teams of up to 25 employees.
  • Dynamic Restaurant Manager with 10+ years of experience leading successful teams. Expert in cost control, customer service, and menu development.
  • Successful Restaurant Manager with a background in restaurant operations, customer service, and event planning. Highly organized and able to handle multiple tasks.
  • Energetic and motivated Restaurant Manager with 8+ years of experience in the hospitality industry. Proven track record of increasing customer satisfaction and managing budgets.

Build a Strong Experience Section for Your Restaurant Manager CV

Building a strong experience section for a restaurant manager CV is important because it showcases your qualifications and expertise. It gives potential employers a sense of your capabilities in managing restaurants and the success you have achieved in the past. Additionally, it provides them with a sense of your leadership style and how you handle different situations. A strong experience section demonstrates your knowledge of the hospitality industry, customer service, and the management of restaurant staff. It will help employers to determine whether or not you are the right fit for the position.

For Example:

  • Successfully managed all staff activities in a high-volume, fast-paced restaurant.
  • Maintained a safe and clean working environment, ensuring all health and safety regulations were adhered to.
  • Developed and implemented employee training and development plans.
  • Resolved customer complaints quickly and efficiently.
  • Prepared weekly/monthly schedules to ensure adequate staffing coverage of restaurant.
  • Ordered food and beverage supplies, ensuring all inventory was properly managed.
  • Ensured all orders were accurate and properly prepared.
  • Monitored and evaluated employee performance, providing feedback and coaching as needed.
  • Created and maintained budgets to ensure financial objectives were met.
  • Developed and implemented marketing plans to increase customer base.

Restaurant Manager CV education example

A Restaurant Manager typically needs at least a high school diploma or equivalent. However, many employers prefer candidates with a degree in hospitality, business, or management. Candidates may also benefit from having experience in customer service, bookkeeping, or food service, as well as knowledge of food safety standards. In addition, some employers will require a Restaurant Manager to obtain a food safety certification or a state alcoholic beverage license.

Here is an example of an experience listing suitable for a Restaurant Manager CV:

  • Bachelor of Business Administration, Major in Hospitality Management, University of California, 2010
  • Associate of Hospitality Management, Los Angeles City College, 2008
  • Certificate in Culinary Arts, Los Angeles City College, 2006

Restaurant Manager Skills for a CV

Adding skills for a Restaurant Manager CV is important because it allows potential employers to quickly identify the candidate's qualifications and abilities. It also helps them to make an informed decision as to whether or not the candidate is suitable for the position. Examples of skills to include may include customer service, financial management, food safety, menu planning, staff training, and event planning.

Soft Skills:

  1. Leadership
  2. Teamwork
  3. Time Management
  4. Communication
  5. Organizational
  6. Interpersonal
  7. Problem-Solving
  8. Decision Making
  9. Motivating
  10. Multi-tasking
Hard Skills:
  1. Food preparation
  2. Menu creation
  3. Staff management
  4. Cost control
  5. Customer service
  6. Inventory management
  7. Financial reporting
  8. Food safety
  9. Marketing strategies
  10. Sales forecasting

Common Mistakes to Avoid When Writing a Restaurant Manager CV

In today's competitive job market, an average of 180 applications floods employers' inboxes for each vacant position. To streamline this influx of CVs, companies frequently employ automated applicant tracking systems that weed out less qualified candidates. If your CV manages to surpass these digital gatekeepers, it must still captivate the attention of the recruiter or hiring manager. Given the sheer volume of applications, a mere 5 seconds is typically allocated to each CV before a decision is reached. With this in mind, it's crucial to eliminate any extraneous information that might relegate your application to the discard pile. To ensure your CV shines, consult the list below for elements to avoid including in your job application.

  • Skipping the cover letter: A well-crafted cover letter is an opportunity to showcase your suitability for the role and express your enthusiasm for it.
  • Excessive jargon: CVs laden with technical terms can alienate hiring managers who lack specialized knowledge.
  • Neglecting vital details: Incorporate your contact information, education, work history, and pertinent skills and experiences.
  • Relying on generic templates: Tailoring your CV to the specific job exhibits your commitment to the position and company.
  • Errors in spelling and grammar: Proofreading is essential to eliminate typos, spelling errors, and grammatical blunders.
  • Overemphasizing duties: Highlight accomplishments to underline your candidacy's value.
  • Sharing personal information: Steer clear of revealing personal details like age, marital status, or religious affiliations.

Key takeaways for a Restaurant Manager CV

  • Highlight your managerial experience, including successful strategies and initiatives.
  • Showcase your ability to train and develop staff.
  • Emphasize interpersonal skills such as customer service, communication and problem-solving.
  • Detail your knowledge of food safety and quality standards.
  • Include specific achievements such as increased sales, profits or awards.
  • List any relevant certifications, licenses or qualifications.
  • Demonstrate your financial acumen and capacity to manage budgets.

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