If you have experience as an Executive Steward, you know how important it is to make sure that all of the food, beverages, and other items are prepared and presented to the highest standard. An Executive Steward CV is a great way to showcase your skills and qualifications in this field. This article will provide a comprehensive CV example of an Executive Steward, highlighting the skills and experience that can be used to land a job in this area.
We will cover:
What does an Executive Steward do?
An Executive Steward is responsible for the overall management of a hotel's food and beverage department. They are responsible for overseeing the entire kitchen staff, maintaining the budget, and ensuring the quality of the food and service. They also develop menus, order supplies, and manage the daily operations of the department.
- Barback CV Sample
- Cashier CV Sample
- Caterer CV Sample
- Wait Staff CV Sample
- Restaurant Manager CV Sample
- Grill Cook CV Sample
- Bartender CV Sample
- Executive Sous Chef CV Sample
- Prep Cook CV Sample
- Chef CV Sample
- Food Service Assistant CV Sample
- Food Service Worker CV Sample
- Food Service Director CV Sample
- Kitchen Manager CV Sample
- Food Service Manager CV Sample
- Sushi Chef CV Sample
- Restaurant Supervisor CV Sample
- Expeditor CV Sample
- Barista CV Sample
- Sandwich Artist CV Sample
What are some responsibilities of an Executive Steward?
- Maintaining the cleanliness and organization of the kitchen and dining areas
- Ensuring the proper functioning and upkeep of all kitchen equipment
- Managing all food production and supervising food service staff
- Ensuring all food and beverage standards are met
- Developing menus, ordering food supplies, and controlling inventory
- Planning and coordinating special events
- Handling customer complaints and resolving any issues
- Ensuring compliance with health and safety regulations
- Training and evaluating staff performance
- Monitoring costs and maintaining budgets
Sample Executive Steward CV for Inspiration
Address: 123 Main Street, Anytown, ST 12345
Phone: (123) 456-7890 | Email: email@example.com
John Smith is an experienced Executive Steward with extensive knowledge in food service and hospitality management. He is highly organized and proactive, adept at developing and implementing policies and procedures that increase efficiency and improve customer service. He is a dedicated professional with excellent problem-solving, communication, and interpersonal skills.
- Executive Steward, Anytown Country Club, Anytown, ST (2015 - Present)
- Manage and coordinate all aspects of food service operations
- Ensure that all meals are prepared according to established standards
- Maintain inventory of food and beverage items and order supplies as needed
- Supervise and train staff in proper food service procedures
- Assistant Executive Steward, Anytown Country Club, Anytown, ST (2013 - 2015)
- Assisted the Executive Stewards in all aspects of food service operations
- Ensured that all meals were prepared according to established standards
- Maintained inventory of food and beverage items and ordered supplies as needed
- Associate of Applied Science in Culinary Arts, Anytown Technical College, Anytown, ST
- Food service and hospitality management
- Inventory and supply management
- Staff supervision and training
- Problem-solving and decision-making
- Excellent communication and interpersonal skills
- Food Safety Certification, Anytown Technical College, Anytown, ST
- ServSafe Certification, Anytown Technical College, Anytown, ST
- English (Fluent)
- Spanish (Conversational)
CV tips for Executive Steward
Crafting an impeccable CV that kickstarts your career is a challenging endeavor. While adhering to fundamental writing principles is beneficial, seeking guidance customized for your unique job pursuit is equally prudent. As a newcomer to the professional realm, you require Executive Steward CV pointers.
We've curated top-notch advice from experienced Executive Steward individuals. Explore their insights to streamline your writing journey and enhance the likelihood of fashioning a CV that captivates potential employers' attention.
- Highlight your ability to manage multiple tasks efficiently and stay organized in a fast-paced environment.
- Showcase your problem-solving skills and ability to handle difficult customer and staff situations.
- Emphasize your ability to work well independently and as part of a team.
- Demonstrate your experience in supervising and training staff.
- Showcase your experience in budgeting and financial management.
Executive Steward CV Summary Examples
A CV Summary or CV Objective can be used to give employers a brief overview of your qualifications and experience. It can also help to make your CV stand out and highlight the skills and qualities that make you a good candidate for the job. By providing employers with a concise summary of your qualifications and experience, they can quickly decide if you are the right person for the job.
- Experienced Executive Steward with 3+ years of experience in managing and supervising kitchen staff and operations.
- Highly knowledgeable in food safety and sanitation, and proficient in menu planning and cost control.
- Motivated professional with excellent interpersonal and communication skills, proven ability to handle multiple tasks and meet deadlines.
- Efficient in training and developing staff, and maintaining high standards of food quality and customer service.
- Focused on increasing productivity, minimizing costs, and delivering outstanding results in a fast-paced environment.
Build a Strong Experience Section for Your Executive Steward CV
Building a strong experience section for an executive steward CV is important to demonstrate your knowledge and skills related to the role. It provides potential employers with a clear understanding of your qualifications and past successes in the field. Additionally, it can help employers assess your ability to manage and oversee the day-to-day operations of a restaurant, hotel, or other hospitality facility. It should include your past job titles, employers, dates of employment, duties performed, and any accomplishments or awards you may have received. A strong experience section is essential for the success of your executive steward CV.
- Provided exceptional service to guests while supervising and leading a team of 15 stewards.
- Ensured all safety regulations were followed in accordance to OSHA guidelines.
- Developed and maintained an effective system of stock rotation and inventory control.
- Oversaw the daily cleaning and maintenance of all kitchen equipment and utensils.
- Planned and organized staff schedules to ensure adequate coverage of all shifts.
- Monitored staff performance and provided guidance and motivation.
- Ensured all equipment was properly stored and regularly inspected for safety.
- Researched and implemented new strategies for cost saving and efficiency.
- Analyzed reports and highlighted areas for improvement in food and beverage cost.
- Developed and nurtured working relationships with other departments to ensure the smooth running of the kitchen.
Executive Steward CV education example
Executive Stewards typically need a minimum of a high school diploma or equivalent, though some employers may prefer applicants with a post-secondary degree in hospitality management or a related field. They may also benefit from having prior experience in the hospitality industry, such as in a restaurant or hotel. Additionally, Executive Stewards may need to have knowledge of health and safety regulations, food handling procedures, and inventory management.
Here is an example of an experience listing suitable for a Executive Steward CV:
- Bachelor of Science in Hotel Management, University of Oxford, United Kingdom, 2004 – 2008
- Certificate in Food and Beverage Services, Institute of Hotel Management, London, 2006
- Advanced Training in Food and Beverage Management, Institute of Hotel Management, Rome, 2008
- Certificate in Food Safety and Hygiene, Ministry of Health, Italy, 2009
Executive Steward Skills for a CV
Adding skills to an Executive Steward CV is important because it showcases the individual's qualifications and experience. Including specific skills related to the job can help employers evaluate an applicant's suitability for the position. Skills can include working with computer programs to manage inventory, overseeing staff, and managing budgets. These skills demonstrate that the applicant has the necessary knowledge and experience to be an effective Executive Steward.
- Time management
- Conflict resolution
- Inventory Management
- Food Preparation
- Cost Control
- Menu Planning
- HACCP Compliance
- Food Safety
- Kitchen Management
- Staff Training
Common Mistakes to Avoid When Writing an Executive Steward CV
In today's competitive job market, an average of 180 applications floods employers' inboxes for each vacant position. To streamline this influx of CVs, companies frequently employ automated applicant tracking systems that weed out less qualified candidates. If your CV manages to surpass these digital gatekeepers, it must still captivate the attention of the recruiter or hiring manager. Given the sheer volume of applications, a mere 5 seconds is typically allocated to each CV before a decision is reached. With this in mind, it's crucial to eliminate any extraneous information that might relegate your application to the discard pile. To ensure your CV shines, consult the list below for elements to avoid including in your job application.
- Skipping the cover letter: A well-crafted cover letter is an opportunity to showcase your suitability for the role and express your enthusiasm for it.
- Excessive jargon: CVs laden with technical terms can alienate hiring managers who lack specialized knowledge.
- Neglecting vital details: Incorporate your contact information, education, work history, and pertinent skills and experiences.
- Relying on generic templates: Tailoring your CV to the specific job exhibits your commitment to the position and company.
- Errors in spelling and grammar: Proofreading is essential to eliminate typos, spelling errors, and grammatical blunders.
- Overemphasizing duties: Highlight accomplishments to underline your candidacy's value.
- Sharing personal information: Steer clear of revealing personal details like age, marital status, or religious affiliations.
Key takeaways for a Executive Steward CV
- Highlight any relevant experience in the hospitality industry.
- Detail any experience in management and supervision.
- Outline any customer service, problem solving or conflict resolution experience.
- List any certifications or specialized training relevant to the role.
- Provide examples of how you have effectively managed staff, budgets and resources.
- Demonstrate your ability to be highly organized and efficient.
- Emphasize your communication skills and ability to interact with staff and guests.
- Include any knowledge of food, beverage, safety and health regulations.
Embark on your job search journey with confidence. Secure your next position by presenting your best self, all with the assistance of Resumaker.ai.