Bakery Manager Resume Example (Free Guide)

Are you looking to become a successful Bakery Manager? If so, then you need to have a resume that stands out from the competition. Our Bakery Manager Resume Example article provides you with a comprehensive guide to creating a winning resume that will get you noticed by potential employers. From tips on what to include in your resume to advice on how to format it, this article has everything you need to create an outstanding resume.

We will cover:

How to write a resume, no matter your industry or job title.
What to put on a resume to stand out.
The top skills employers from every industry want to see.
How to build a resume fast with our professional Resume Builder.
What a resume template is, and why you should use it.

Plus, we will provide expert resume writing tips and professional examples to inspire you.

What does a Bakery Manager do?

A Bakery Manager oversees the operations of a bakery. This includes supervising employees and ensuring that quality standards and safety protocols are met. They are responsible for developing and implementing plans to increase sales, manage budgets, order ingredients, and ensure customer satisfaction. They also ensure that all recipes and techniques are followed and that the bakery is up to code with local health and safety regulations.

We’re about to begin, but first, here are some other Bakery Manager related resume examples:

What are some responsibilities of a Bakery Manager?

Manage daily operations of the bakery
Supervise bakery staff and ensure quality standards are met
Monitor the preparation of baked goods and ensure that recipes are followed correctly
Ensure health and safety standards are met in the kitchen
Order and maintain an inventory of baking supplies
Schedule baking shifts to meet customer demand
Develop new recipes and products as needed
Maintain records of production and sales
Train new staff members
Manage customer complaints and resolve any issues

Sample Bakery Manager Resume for Inspiration

Bakery Manager
Personal Details

Name: John Smith
Phone Number: (555) 555-5555
Email: johnsmith@gmail.com
Address: 123 Main Street, Anytown, USA

Summary
John Smith is an experienced Bakery Manager with a demonstrated track record of success in the baking industry. He is knowledgeable in baking techniques, managing staff, and customer service. He has developed skills in teamwork and problem-solving, allowing him to lead a successful bakery.

Work Experience

Bakery Manager, Cafe 123, Anytown, USA (2019-Present)

Leading bakery operations in a high-volume cafe.
Developing and maintaining recipes for cakes, cookies, pastries, and breads.
Training and supervising staff, ensuring quality control.
Managing inventory and supplies.

Assistant Bakery Manager, Cafe 456, Anytown, USA (2017-2019)

Assisting the Bakery Manager in overseeing daily bakery operations.
Identifying efficiencies and implementing changes to improve quality and productivity.
Ensuring customer satisfaction by providing excellent customer service.

Education

Bachelor of Science in Baking and Pastry Arts, Anytown University (2013-2017)

Skills

Baking
Pastry Production
Management
Teamwork
Customer Service
Problem-Solving
Inventory Management

Certifications

Food Safety Certified, Anytown Food Safety Council (2019)

Languages

English (native)
French (conversational)

Resume tips for Bakery Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Bakery Manager resume tips.
We collected the best tips from seasoned Bakery Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

Highlight your experience in baking and running a bakery, such as any certifications or past positions.
Focus on the accomplishments and successes you’ve had in the past, rather than on duties and responsibilities.
Include any customer service experience you have, as this is an important part of running a successful business.
Describe how you manage staff in a way that highlights your ability to lead and motivate.
Outline any experience you have with inventory management and cost-cutting.

Bakery Manager Resume Summary Examples

Using a Bakery Manager Resume Summary or Resume Objective is a great way to showcase your skills and experience to potential employers. It helps to highlight your qualifications and demonstrate how your skills and past accomplishments make you the ideal candidate for the role. It is also a great way to set yourself apart from other job applicants and make a convincing argument for why you should be considered for the position.

For Example:

Motivated Bakery Manager with 12+ years of experience in overseeing bakery operations and staff. Experienced in creating delicious pastries, cakes and other desserts.
Highly organized Bakery Manager with 8+ years of experience in maintaining inventory, cost control and customer service. Skilled in creating cakes, pastries and other desserts.
Resourceful Bakery Manager with 10+ years of experience in managing bakery staff and creating delicious pastries, cakes and other desserts. Adept at providing exceptional customer service.
Enthusiastic Bakery Manager with 7+ years of experience in ordering supplies, managing staff and creating delectable desserts. Experienced in maintaining high quality standards.
Talented Bakery Manager with 5+ years of experience in supervising staff, ordering supplies and creating delicious pastries, cakes and other desserts. Skilled in troubleshooting.

Build a Strong Experience Section for Your Bakery Manager Resume

A strong experience section on a bakery manager resume is important to demonstrate a job candidate’s relevant skills, knowledge and expertise. The experience section should highlight the candidate’s key accomplishments in previous positions, emphasizing the impact they had in their roles and the results they achieved. This information will show potential employers that the candidate is capable of succeeding in the position of bakery manager. It will also help the employer understand the candidate’s qualifications and specific abilities, helping them decide if the candidate is the right fit for the job. A well-crafted experience section can make all the difference in helping a job candidate stand out from other applicants and land the job.

For Example:

Successfully managed all bakery production operations, including scheduling, inventory, supply orders, and personnel management.
Maintained a safe, clean and organized work environment for all staff.
Developed and implemented standard operating procedures for the bakery.
Trained and supervised a staff of 10, including assigning tasks and monitoring performance.
Ensured compliance with applicable health and safety regulations.
Monitored and controlled all costs associated with bakery operations.
Oversaw the bakery’s financial performance and implemented cost-saving measures.
Created and implemented innovative recipes to meet customer demand.
Managed customer inquiries and complaints in a professional manner.
Collaborated with marketing staff to develop promotional campaigns for bakery products.

Bakery Manager resume education example

A Bakery Manager typically needs a high school diploma or equivalent, although a degree in hospitality, baking, food service, or business management may be preferred. They should also possess strong customer service, managerial, and organizational skills; as well as knowledge of baking techniques, food safety and sanitation, and nutrition. Additionally, some employers may require a Bakery Manager to have certifications in food safety and/or baking.

Here is an example of an experience listing suitable for a Bakery Manager resume:

Bachelor of Arts in Food Science, University of Arizona, Tucson, AZ, 2017
Certified Professional Baker, Institute of Professional Baking, Phoenix, AZ, 2019
ServSafe Food Protection Manager Certification, National Restaurant Association, 2020
Advanced Baking & Pastry Arts Certificate, Culinary Institute of America, New York, NY, 2021

Bakery Manager Skills for a Resume

It is important to add skills for a Bakery Manager Resume because it helps to demonstrate the candidate's knowledge and experience in the baking industry. It also gives recruiters an idea of what the candidate can bring to the table and how they can contribute to the success of the company. Skills to include could be anything from organization and problem-solving skills to customer service, inventory control, and food safety. Examples are not necessary as the skills should be general enough to demonstrate a broad knowledge of the industry.

Soft Skills:

Leadership
Organizational
Time Management
Customer Service
Teamwork
Problem Solving
Communication
Motivation
Decision Making
Multi-tasking

Hard Skills:

Time Management
Baking Skills
Inventory Management
Food Safety
Employee Training
Recipe Development
Customer Service
Portion Control
Cost Control
Financial Management

Common Mistakes to Avoid When Writing a Bakery Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Bakery Manager resume

Strong understanding of bakery products, ingredients, and equipment
Ability to manage production and ensure quality control
Excellent organizational, communication, and customer service skills
Proficient in inventory management and ordering supplies
Knowledgeable of food safety regulations and compliance
Ability to train and motivate staff
Strong problem-solving skills

It's time to begin the job search. Make sure you put your best foot forward and land your next job with the help of Resumaker.ai.