As a Restaurant General Manager, your CV is a crucial part of your job application. It’s important to highlight your leadership, management, and customer service skills to stand out to potential employers. In this article, we provide a sample CV for a Restaurant General Manager to help you create a professional and effective resume. Use it as a guide to showcase your qualifications and impress hiring managers in the hospitality industry.
We will cover:
- How to write a CV, no matter your industry or job title.
- What to put on a CV to stand out.
- The top skills employers from every industry want to see.
- How to build a CV fast with our professional CV Builder.
- What a CV template is, and why you should use it.
What does a Restaurant General Manager do?
A Restaurant General Manager is responsible for overseeing the daily operations of a restaurant, including managing staff, budgeting, ordering supplies, and ensuring customer satisfaction. They are also involved in hiring and training new employees, creating and implementing marketing strategies, and maintaining the overall cleanliness and appearance of the restaurant. Additionally, they may handle administrative tasks and collaborate with the corporate office on various aspects of the business.
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What are some responsibilities of a Restaurant General Manager?
- Overseeing daily operations of the restaurant
- Ensuring excellent customer service and guest satisfaction
- Managing and scheduling staff
- Handling inventory and ordering supplies
- Developing and implementing sales and marketing strategies
- Managing budgets and financial performance
- Ensuring compliance with health and safety regulations
- Resolving customer complaints and addressing any issues
- Training and motivating staff
- Setting and achieving business goals
Sample Restaurant General Manager CV for Inspiration
John Smith
123 Main Street, Anytown, USA
Email: johnsmith@email.com | Phone: (123) 456-7890
Summary:
John is a dedicated and experienced Restaurant General Manager with a proven track record of increasing profitability and improving customer satisfaction. He is a strong leader with excellent communication and problem-solving skills, and is always looking for new ways to enhance the dining experience for guests.
Work Experience:
- Restaurant General Manager, XYZ Restaurant, Anytown, USA (2016-present) - Overseeing daily operations, managing staff, developing and implementing new procedures to increase efficiency and improve customer service.
- Assistant Manager, ABC Restaurant, Smalltown, USA (2012-2016) - Assisting the general manager in daily operations, managing inventory and supplies, resolving customer complaints, and training new staff members.
- Server, DEF Bistro, City, USA (2010-2012) - Providing excellent customer service, taking orders, serving food and drinks, and handling payments.
Education:
- Bachelor's Degree in Hospitality Management, University of XYZ, Anytown, USA (2008-2012)
- Food Safety Certification, Anytown Culinary Institute, USA (2013)
Skills:
- Strong leadership and team management
- Excellent communication and interpersonal skills
- Proven track record of improving profitability and customer satisfaction
- Proficient in restaurant management software and POS systems
Certifications:
- Certified ServSafe Manager
- Certified Restaurant General Manager
Languages:
- English - Native
- Spanish - Conversational
CV tips for Restaurant General Manager
Crafting an impeccable CV that kickstarts your career is a challenging endeavor. While adhering to fundamental writing principles is beneficial, seeking guidance customized for your unique job pursuit is equally prudent. As a newcomer to the professional realm, you require Restaurant General Manager CV pointers.
We've curated top-notch advice from experienced Restaurant General Manager individuals. Explore their insights to streamline your writing journey and enhance the likelihood of fashioning a CV that captivates potential employers' attention.
- Highlight your experience in managing a restaurant, including staff management, training, and scheduling
- Showcase your success in improving restaurant profitability and increasing customer satisfaction
- Include examples of your leadership skills, such as team motivation, conflict resolution, and decision-making
- Demonstrate your knowledge of food and beverage industry trends and your ability to incorporate them into the restaurant's operations
- Emphasize any certifications or training related to restaurant management, food safety, or hospitality
Restaurant General Manager CV Summary Examples
Using a Restaurant General Manager CV Summary or CV Objective helps to quickly showcase your relevant skills, experience and career goals to potential employers. It gives them a snapshot of your professional background and what you can bring to the table. Whether you are an experienced General Manager or are just starting out in the industry, a well-crafted summary or objective can help you stand out and make a strong impression.
For Example:
- Highly experienced and dedicated Restaurant General Manager with 10+ years of leadership in the hospitality industry. Proven track record of driving revenue growth, managing operations, and ensuring exceptional customer satisfaction.
- Results-driven professional with expertise in staff development, budget management, and inventory control. Strong ability to adapt to changing business needs and maintain a positive work environment.
- Skilled in building and leading high-performing teams, implementing effective marketing strategies, and maintaining brand standards. Excellent communication and interpersonal skills, with a focus on creating a memorable dining experience for guests.
- Passionate and motivated leader with a focus on delivering top-notch service and maintaining a profitable restaurant business. Demonstrated ability to exceed sales targets, streamline processes, and uphold food safety standards.
- Detail-oriented and organized General Manager with a proven ability to oversee daily operations, coordinate special events, and optimize overall restaurant performance. Committed to upholding the highest quality standards and fostering a positive work culture.
Build a Strong Experience Section for Your Restaurant General Manager CV
Building a strong experience section is important for a Restaurant General Manager CV because it showcases the candidate's expertise, skills, and ability to lead and manage a restaurant successfully. It provides a detailed overview of the candidate's career progression, achievements, and responsibilities, which helps potential employers assess their suitability for the role. A strong experience section demonstrates the candidate's ability to handle the challenges and demands of running a restaurant, making them a more attractive candidate for the position.
For Example:
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- Oversaw daily operations of a high-volume restaurant with a team of 50 staff members.
- Developed and implemented cost-saving strategies resulting in a 15% increase in profit margins.
- Implemented new training programs that improved staff efficiency and customer satisfaction scores.
- Successfully managed inventory and reduced food waste by 20% through effective ordering and storage procedures.
- Led a team to achieve and maintain a 95% health department inspection scores.
- Collaborated with the head chef to create and update the menu, resulting in a 10% increase in sales.
- Resolved customer complaints and issues in a professional and timely manner, leading to an improvement in customer retention.
- Managed scheduling and payroll, resulting in a decrease in labor costs by 10%.
- Implemented marketing strategies that resulted in a 25% increase in overall restaurant sales.
- Ensured compliance with all food safety and sanitation standards, resulting in zero health code violations.
Restaurant General Manager CV education example
A Restaurant General Manager typically needs a combination of formal education and industry experience. Many employers require at least a high school diploma or equivalent, while some may prefer a bachelor's degree in hospitality management or a related field. Relevant experience in food service, customer service, and management is also crucial. Additionally, continuing education and training in areas such as food safety, financial management, and leadership may be beneficial.
Here is an example of an experience listing suitable for a Restaurant General Manager CV:
- Bachelor’s degree in Hospitality Management or related field
- Completed coursework in food and beverage management
- Certification in restaurant management or culinary arts
- Continuing education in business administration or leadership development
Restaurant General Manager Skills for a CV
Adding skills for a Restaurant General Manager CV is important because it provides a comprehensive overview of the candidate's abilities and qualifications. These skills showcase the applicant's capabilities in effectively managing staff, overseeing daily operations, and ensuring high-quality customer service. Including these skills can help demonstrate the candidate's suitability for the role and highlight their potential contributions to the restaurant.
Soft Skills:
- Leadership
- Problem-solving
- Team management
- Communication
- Customer service
- Time management
- Adaptability
- Conflict resolution
- Decision making
- Emotional intelligence
- Menu Planning
- Inventory Management
- Cost Control
- Financial Analysis
- Staff Training
- Food Safety Compliance
- Vendor Relations
- Waste Reduction
- POS Systems
- Customer Service
Common Mistakes to Avoid When Writing a Restaurant General Manager CV
In today's competitive job market, an average of 180 applications floods employers' inboxes for each vacant position. To streamline this influx of CVs, companies frequently employ automated applicant tracking systems that weed out less qualified candidates. If your CV manages to surpass these digital gatekeepers, it must still captivate the attention of the recruiter or hiring manager. Given the sheer volume of applications, a mere 5 seconds is typically allocated to each CV before a decision is reached. With this in mind, it's crucial to eliminate any extraneous information that might relegate your application to the discard pile. To ensure your CV shines, consult the list below for elements to avoid including in your job application.
- Skipping the cover letter: A well-crafted cover letter is an opportunity to showcase your suitability for the role and express your enthusiasm for it.
- Excessive jargon: CVs laden with technical terms can alienate hiring managers who lack specialized knowledge.
- Neglecting vital details: Incorporate your contact information, education, work history, and pertinent skills and experiences.
- Relying on generic templates: Tailoring your CV to the specific job exhibits your commitment to the position and company.
- Errors in spelling and grammar: Proofreading is essential to eliminate typos, spelling errors, and grammatical blunders.
- Overemphasizing duties: Highlight accomplishments to underline your candidacy's value.
- Sharing personal information: Steer clear of revealing personal details like age, marital status, or religious affiliations.
Key takeaways for a Restaurant General Manager CV
- Proven track record of successfully managing restaurant operations
- Demonstrated ability to drive sales and achieve financial targets
- Strong leadership and staff development skills
- Extensive knowledge of food safety and sanitation regulations
- Excellent customer service and communication skills
- Experience in menu planning, inventory management, and cost control
- Adept at creating and implementing marketing strategies
- Familiarity with various software and restaurant management systems
- Ability to thrive in a fast-paced and high-pressure environment
- Proactive problem-solving and decision-making abilities
