Food Service Supervisor CV: Sample & Guide (Entry Level & Senior Jobs)

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Food Service Supervisor CV Example
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Food Service Supervisor CV Example

Looking for a job as a Food Service Supervisor? Check out our Food Service Supervisor CV example to get a better idea of what a strong CV should look like. In this article, we provide a sample CV and offer tips and guidelines on how to create a standout CV for the food service industry. Whether you're an experienced supervisor or just starting out in the field, our example can help you land the job you want.

We will cover:

  • How to write a CV, no matter your industry or job title.
  • What to put on a CV to stand out.
  • The top skills employers from every industry want to see.
  • How to build a CV fast with our professional CV Builder.
  • What a CV template is, and why you should use it.
Moreover, we'll offer expert advice on crafting CVs and share professional examples to ignite your inspiration.

What does a Food Service Supervisor do?

A Food Service Supervisor is responsible for overseeing the day-to-day operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their duties may include scheduling and supervising staff, ensuring food safety and sanitation standards are met, managing inventory and ordering supplies, and handling customer complaints or inquiries. They also may be responsible for creating menus, implementing new policies and procedures, and ensuring that the establishment complies with health and safety regulations.

What are some responsibilities of a Food Service Supervisor?

  • Supervising the activities of food service staff
  • Ensuring the cleanliness and safety of the kitchen and dining areas
  • Overseeing the preparation and serving of food and beverages
  • Training and scheduling food service workers
  • Ordering and maintaining inventory of food, supplies, and equipment
  • Ensuring compliance with health and safety regulations
  • Resolving customer complaints or concerns
  • Managing budgets and financial records
  • Developing and implementing procedures to improve efficiency and customer satisfaction

Sample Food Service Supervisor CV for Inspiration


Name: John Smith


Phone: 123-456-7890

Summary: John is an experienced Food Service Supervisor with a proven track record of managing teams and delivering high-quality customer service. He is a strong leader who is able to motivate and train staff to perform at their best.

Work Experience:

  • Food Service Supervisor at ABC Restaurant (2017-present)
  • Assistant Food Service Supervisor at XYZ Café (2015-2017)
  • Server at DEF Diner (2013-2015)


  • Bachelor's Degree in Hospitality Management, University of ABC (2013)


  • Leadership
  • Customer service
  • Team management
  • Inventory control
  • Menu planning


  • ServSafe Food Handler Certification
  • Food Service Management Certification


  • English (fluent)

CV tips for Food Service Supervisor

Crafting an impeccable CV that kickstarts your career is a challenging endeavor. While adhering to fundamental writing principles is beneficial, seeking guidance customized for your unique job pursuit is equally prudent. As a newcomer to the professional realm, you require Food Service Supervisor CV pointers.
We've curated top-notch advice from experienced Food Service Supervisor individuals. Explore their insights to streamline your writing journey and enhance the likelihood of fashioning a CV that captivates potential employers' attention.


  • Highlight your leadership experience and skills in managing a team of food service workers
  • Showcase your knowledge of food safety and hygiene regulations, as well as your experience in implementing them in a fast-paced environment
  • Include any relevant certifications or training in restaurant management, customer service, or food preparation
  • Emphasize your ability to handle high-pressure situations and solve problems efficiently
  • Demonstrate your strong communication skills and ability to effectively coordinate with other departments and staff members

Food Service Supervisor CV Summary Examples

A Food Service Supervisor CV Summary or Objective provides a concise and targeted overview of your skills and experience in the food service industry, allowing potential employers to quickly understand your qualifications and suitability for the role. It can also help you stand out from other candidates and make a strong first impression. Additionally, a well-written summary or objective can demonstrate your enthusiasm and commitment to the position.

For Example:

  • Overseeing food service operations and ensuring adherence to health and safety regulations.
  • Managing staff schedules, training, and performance evaluations.
  • Implementing customer service standards and addressing customer concerns.
  • Ordering supplies and maintaining inventory levels.
  • Developing and implementing policies and procedures to improve efficiency and quality of service.

Build a Strong Experience Section for Your Food Service Supervisor CV

Building a strong experience section for a Food Service Supervisor CV is essential because it highlights your expertise and capabilities in overseeing and managing food service operations. It demonstrates your leadership, organizational, and customer service skills, as well as your ability to handle various aspects of food service, such as inventory management, menu planning, and staff training. A strong experience section will also show potential employers your track record of successful performance in previous roles.

For Example:

  • Oversaw the daily operations of a fast-paced restaurant
  • Managed a team of 20+ staff members, including hiring, training, and scheduling
  • Ensured compliance with all food safety and sanitation regulations
  • Created and implemented new menu items and specials
  • Handled customer complaints and resolved issues in a professional manner
  • Managed inventory and order supplies as needed
  • Performed regular quality control checks to maintain high standards
  • Collaborated with kitchen staff to streamline processes and improve efficiency
  • Implemented cost-saving measures to improve profitability
  • Maintained a positive and productive work environment for staff

Food Service Supervisor CV education example

A Food Service Supervisor typically needs a high school diploma or equivalent. Some employers may prefer candidates with a post-secondary degree or diploma in hospitality management, food service management, or a related field. Additional training in food safety and sanitation is often required, and supervisors may benefit from certifications such as ServSafe. On-the-job experience in the food service industry is also important for this role.

Here is an example of an experience listing suitable for a Food Service Supervisor CV:

  • Bachelor's degree in Hospitality Management from XYZ University
  • Certificate in Food Safety and Sanitation from ABC Institute
  • Completed courses in Restaurant Management and Leadership from DEF School

Food Service Supervisor Skills for a CV

Adding skills for a Food Service Supervisor CV is important because it helps demonstrate the candidate's ability to effectively manage and lead a team in a fast-paced and demanding environment. These skills can include communication, leadership, problem-solving, and knowledge of food safety and sanitation regulations. Including relevant skills on the CV can give potential employers a clear understanding of the candidate's qualifications and suitability for the position.

Soft Skills:

  1. Leadership
  2. Communication
  3. Teamwork
  4. Customer service
  5. Problem-solving
  6. Time management
  7. Adaptability
  8. Conflict resolution
  9. Attention to detail
  10. Organizational skills
Hard Skills:
  1. Inventory Management
  2. Food Safety Compliance
  3. Menu Planning
  4. Cost Control
  5. Staff Training
  6. Vendor Relations
  7. Customer Service
  8. POS System Operation
  9. Food Preparation
  10. Quality Control

Common Mistakes to Avoid When Writing a Food Service Supervisor CV

In today's competitive job market, an average of 180 applications floods employers' inboxes for each vacant position. To streamline this influx of CVs, companies frequently employ automated applicant tracking systems that weed out less qualified candidates. If your CV manages to surpass these digital gatekeepers, it must still captivate the attention of the recruiter or hiring manager. Given the sheer volume of applications, a mere 5 seconds is typically allocated to each CV before a decision is reached. With this in mind, it's crucial to eliminate any extraneous information that might relegate your application to the discard pile. To ensure your CV shines, consult the list below for elements to avoid including in your job application.

  • Skipping the cover letter: A well-crafted cover letter is an opportunity to showcase your suitability for the role and express your enthusiasm for it.
  • Excessive jargon: CVs laden with technical terms can alienate hiring managers who lack specialized knowledge.
  • Neglecting vital details: Incorporate your contact information, education, work history, and pertinent skills and experiences.
  • Relying on generic templates: Tailoring your CV to the specific job exhibits your commitment to the position and company.
  • Errors in spelling and grammar: Proofreading is essential to eliminate typos, spelling errors, and grammatical blunders.
  • Overemphasizing duties: Highlight accomplishments to underline your candidacy's value.
  • Sharing personal information: Steer clear of revealing personal details like age, marital status, or religious affiliations.

Key takeaways for a Food Service Supervisor CV

  • Highlight experience in food service and/or hospitality industry
  • Showcase leadership and supervisory skills
  • Emphasize knowledge of food safety and sanitation regulations
  • Demonstrate ability to train and mentor staff
  • Include any relevant certifications or training
  • Detail experience in managing inventory and ordering supplies
  • Show flexibility and problem-solving abilities

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