The guide below contains examples and tips for writing a resume tailored to the current market that will help you find your next job. You can use the following tips designed for cooks, write yourself an impressive resume in a few minutes and start your job search today.
Cook is the center of the restaurant: preparing meals, preparing new dishes and menus and
the main factor in its success. The main reason for returning visitors to the restaurant
is the culinary experience. Sometimes cooks also need to manage and accompany their
subordinates, and collaborate with marketing and sales teams to keep up with trends and
cooking styles.
When you think of a cook, you think of a restaurant. But cooks work in many places you
may not think of at first. Many corporate offices have a dining room, as well as military
bases, hospitals, museums, cafes and resorts.
Does your resume have all the ingredients to take your career to the next level? If you have a passion for culinary and you are ready to enter the world of restaurants full of adrenaline, the competitive and challenging resume is an essential tool for achieving your next job. You may already have experience in food services and you are looking to get your first job in a professional kitchen, or you may want to switch restaurants and learn a new specialty. No matter the situation, in this guide we will show you how to create a resume that conveys your motivation and experience.
In a few minutes we will teach you how:
- Write an impressive resume that will stand out above everyone else
- Match the resume to any purpose and position
- Use the appropriate language to highlight your skills
- Design a creative and original resume
Using our sample resume and design templates, we will help you write the best resume and find the dream job you have always wanted.
so lets start!
- Writing an introduction:
Personality is a very important component in a kitchen where teamwork is a must. The introduction is the place to emphasize your collaborative nature and your excellent communication skills. The introduction should also include your experience, education and leading culinary skills.
The introduction is just a small taste of what you are capable of doing. There is a reason why the appetizer comes out before the main meal, to stimulate the appetite and expectation to come. This is exactly what your introduction does to a restaurant owner. It should emphasize your most appealing characteristics, all the specializations you have and give a sense of your experience. The goal here is to sell your skills and convince restaurant owners that you are suitable for the job. In this section you have two sentences to describe yourself professionally and summarize the best of your work experience. How do you get along with the kitchen staff? Do you function under pressure? Do you enlarge your head even though they did not ask you? Do you stay calm when the rush comes? You are a cooking professional, so turn the mouths of restaurant managers into drizzle with the advancement of your resume!
Use creative and descriptive language, but do not focus only on the delicious dishes you can prepare. Remember that being a cook requires much more than just cooking. Maintaining food quality, meticulous staff management, maintaining kitchen cleanliness and avoiding food waste are big parts of the job.
- Work Experience:
Do not skimp on information in this section - so employers know you have what it takes. When you hand over your resume to a restaurant owner, their eyes will probably jump to the experience section. This is because it is the easiest way to assess if you have what it takes to work in their restaurant.
In this industry, there is no doubt that every previous position has taught you something new
and honed your skills. Write your experience in reverse chronological order with the last
position at the top. If you have a long career, you can choose to include only the last years
of the relevant deal. If you are at the beginning of the journey, you will need at least two
examples of work history that show time spent in the kitchen. Describe your duties concretely,
providing facts and figures as much as possible.
Do not forget about all the responsibilities you had other than cooking. Were you responsible
for hiring and training employees? Did you create menus? Did you help develop the dining room
and atmosphere of a new restaurant? You may have been responsible for shipping and inventory.
If you ran your own restaurant or catering business, you would probably be responsible for,
among other things, its promotion and office work. There is no need to harness entrepreneurial
skills too hard if you are looking for a job as a cook, but these details, to a moderate
degree, can help you present yourself as ideal candidates.
If you have had training as a cook in the military, you are welcome to list it here, if you want you can also add a "military service" section and list the experience under it.
- Skills:
Your skills section is a well-thought-out sample of your best talents and attributes. Just as you would serve a varied tasting meal to diners in a restaurant, you want to make sure that you present a variety of skills here.
You should include 5-7 talents at your highest level, but they should not be related only
to cooking. Yes, it is important that you recognize quality food, but your time management
and teamwork skills also make you more desirable employees. If you have another language
it is highly recommended to mention it here, knowing more languages is always an
advantage in and out of the kitchen.
Many times it is physical work that requires prolonged standing on your feet, work in the
early or late hours as well as work on weekends and holidays. Therefore, if you have the
ability and willingness to work in such conditions, you should mention this in your
resume. Also if you are performing excellently under pressure, are able to handle several
tasks simultaneously and like to work in a team note this, these are very important skills
for any cook.
- education:
Since a good cook does not need a degree or studies like this and others, your education
section may not take up much space in your resume and that is fine. The important part is
that the restaurant manager knows if you have done formal cooking or other professional
development training.
Although cooking is a profession that requires talent and good hands, these are
incomplete without professional knowledge and actual experience in cooking. Many schools
offer chef courses where you can learn the basics of food safety, cutting skills and
confectionery. If you took one of these courses and are just starting your career, you
should mention them here.
Your resume should include all the professional training you have undergone, at which institution you studied and what certificates you received. Consider all the cooking courses you have taken, especially if you have learned a special cuisine or a particular cooking technique.
- Design :
Keep your resume the way you keep your kitchen: clean and organized. No matter how polished your cooking skills, you will not reach the interview stage if your resume has already conveyed the message that you are messy and unprofessional. Designing your resume is essential to the impression you are trying to convey. In this industry it is better to give up colors, fancy font or images. Maintain an attractive and honest resume so that the employer can digest the information in the shortest amount of time possible.
Because resume templates convey character, what you need is a clean and classic template to
present your professional image in a resume. We noted above that discipline, assertiveness,
management and expertise are the key associations to the role of the cook. Let's illustrate
this in your resume format.
Just because you are a kitchen wizard does not mean you are a graphic design wizard. Experts
also sometimes need help - so we have prepared a series of
design templates that will help you write and design the
most impressive resume that will get you exactly the job you are looking for.
- In summary, key points and how to make your resume stand out?
The cooks' work is hard but satisfying and creative, in an environment full of thrills and adrenaline. It is demanding and not simple and requires many hours of Sisyphean work on your feet. Therefore, it is important for the employer to make sure that he hires professional candidates with the appropriate skills and competencies. You as candidates need to express these skills in your resume.
To be good cooks, it takes not only a delicate palate for flavors, but also leadership,
organization and hard work. Cooks are able to find quality ingredients while managing the
staff and cleaning the insurer at a high level. They can create new menus that will keep
diners coming, as well as lead staff members so that the kitchen functions as a well-oiled
machine.
They are reliable, and serve flawlessly hungry customers on a daily basis, making sure
that each member of the kitchen staff works in sync while maintaining proper sanitary
guidelines and food safety. You should bring examples of these qualities in your resume.
Your resume does not have to be fancy, you just have to find the right amount of attention
to detail in a clean and attractive format.
Cooks may enter the industry through previous job training, vocational school or chef
mentoring, detail the way you did to show the potential employer the depth of your
knowledge and experience. Kitchens are often an intensive environment, so it is important
to also include responsibilities and skills that emphasize that you can function well in
stressful situations.
These are just some of the points that will make your resume stand out from the rest - with the help of our resume writing tool at resumaker.ai , you can create a resume easily and quickly and be accepted into the leading companies in the market.
